2007 Pontet-Canet Bordeaux Blend

Bordeaux Blend - 6L
$775.00
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REVIEWS

JS 95 JJB 94 WE 94 JL 92 JD 91 WA 91
JS 95

jamessuckling.com, April 2012

Wow. Minerals, cedar, almost like warm stones in the heat. And then some spice. A wine that’s gorgeous, beautiful to taste now, but you know there’s so much more coming to it. Will be better in three to five years. But...
JJB 94

, April 2008

Deep red color with a light ruby rim. Expressive aromas of chocolate coffee and mocha with some dark fruits in there as well. Ripe blackberry and blueberry attribute to a luscious and delightful mid-palate. Showing good...
WE 94

Wine Enthusiast, April 2010

Slowly the potential of this impressive wine is coming out. It is rich, the new wood flavors blending with the ripe blackberry sweetness and tight tannins. Chocolate flavor power through this concentrated wine.
JL 92

TheWineCellarInsider.com, June 2017

Medium/full bodied, showing age in its color, the wine has entered its secondary stage, with its tobacco, cassis, forest floor and cherry pipe tobacco aromatics. There is fruit in the finish, which has a bit of rusticity...
JD 91

jebdunnuck.com, October 2018

The 2007 Pontet-Canet showed well, with a soft, rounded, medium to full-bodied style that is endearing and a joy to drink. Offering up plenty of spicy dark fruits, cedarwood, and lead pencil notes, it has sweet tannins...
WA 91

Robert Parker's Wine Advocate, July 2017

Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Pontet-Canet has an upfront bouquet with (for the vintage) quite lavish red and black fruit tinged with violet and creme de cassis. The palate is sweet and...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pauillac
Vintage 2007
Size 6L
Percent alcohol 13%
Closure Cork

Chateau Pontet-Canet is bright and brilliant with full-bodied fruit, yet finesse, in the mouth. It expresses energy, tension and intensity.

The fruit is fermented with native yeast in semi-conical concrete tanks that facilitate punch-downs. The wine then macerates for an additional four weeks before being removed from the pomace for maturation. One-third of the wine is aged in large, concrete amphorae, designed expressly for Pontet-Canet. The rest ages in French oak barrels.