Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second wine”. A blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, it combines generosity and depth of flavor with an engaging and vibrant personality.

Grapes are hand-picked into small baskets, then double-sorted both before and after de-stemming. Every variety and block is vinified separately. Fermentation is stainless steel followed by 10 days of maceration on the skins.

The wine ages in oak barrels, 25% new, for about 12 months. The components are then blended and returned to barrels for another 3+ months of aging. After bottling, the wine matures and stabilizes in bottle for six months at the winery before release.

Le Serre Nuove releases are dark red with forward fruit, complemented by floral and savory notes. The body is medium-plus, with velvety texture and a long, persistently juicy finish.