2023 Podere Sapaio Volpolo

Proprietary Blend - 750ML
$32.94
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REVIEWS

JS 94 JD 94 WA 94 WS 92
JS 94

jamessuckling.com, July 2025

Firm and structured, yet with a lush and velvety flow. Aromas of succulent fruit layered with spices, cedar and walnuts. Full and broad on the palate, with a tightly framed, lingering finish. Chewy and long. From...
JD 94

jebdunnuck.com, May 2026

The 2023 Volpolo di Sapaio, a blend of 70% Cabernet Sauvignon, 15% Merlot, and 15% Petit Verdot, pours a deep purple hue and is immediately appealing, with aromas of blackberry, fresh plum, lavender, and Mediterranean...
WA 94

Robert Parker's Wine Advocate, February 2026

A blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot, the organic Podere Sapaio 2023 Bolgheri Volpolo di Sapaio is a charming wine with generous layers of fruit, offering precise notes of blackcurrant and...
WS 92

Wine Spectator, February 2026

This is stylish and elegant, sporting black currant, blackberry, earth, licorice and spice flavors. Firms up on the finish yet stays long and balanced overall. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now...

WINE DETAILS

Color & Type
Red
Varietal
Proprietary Blend
Country
Italy
Region
Tuscany
Sub-region
Bolgheri
Vintage
2023
Size
750ML
Percent alcohol
14.50%
Closure
Cork

Podere Sapaio’s Volpolo 2023 is a Bolgheri red from Tuscany that aims squarely at the “Super Tuscan” idiom, built on Cabernet Sauvignon with support from Merlot and Petit Verdot. Multiple reviewers confirm the blend at 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot, and all note that the fruit is organically grown. At 14.5% alcohol, it is a serious, full-bodied wine, but critics repeatedly emphasize balance and polish rather than sheer weight.

The strongest critical consensus is that 2023 Volpolo delivers ripe fruit with structure. James Suckling, in an excellent 94-point review, calls it “firm and structured, yet with a lush and velvety flow,” highlighting “succulent fruit layered with spices, cedar and walnuts” and a finish that is “chewy and long.” Robert Parker’s Wine Advocate also awards an excellent 94 points, describing “generous layers of fruit” with “precise notes of blackcurrant and sweet plum,” and noting that “oak is gently interwoven… adding polish without overshadowing the fruit.” That review adds useful technical detail: the wine is “fermented in stainless steel and moved into barrique for 14 months of élevage,” with production at “85,000 bottles.”

Jeb Dunnuck (94 points) similarly stresses immediate approachability alongside aging capacity, writing that it’s “immediately appealing” with “blackberry, fresh plum, lavender, and Mediterranean herbs,” and that it’s “full-bodied” with a “creamy, polished texture” lifted by “fresh acidity and underlying mineral notes.” Dunnuck concludes that, “despite the challenges of the vintage, it’s harmonious and expressive,” suggesting a drink window of 2026–2036.

Wine Spectator’s 92-point note is slightly more reserved but still positive, calling it “stylish and elegant,” with “black currant, blackberry, earth, licorice and spice,” and reporting it “firms up on the finish yet stays long and balanced overall,” drink now through 2033. Overall, Volpolo 2023 reads as a dependable, widely available Bolgheri red with both early charm and clear structure for the cellar.