2007 Vega Sicilia Unico

Proprietary Blend - 3L
Reg: $3,950.00
In Stock: 1 btls
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JS 95 WA 95 WS 94 VN 93 WE 92
JS 95

jamessuckling.com, September 2022

There’s a savory, herbal touch here, with dried thyme and olives married with wild bramble and black berry fruit. Some tar and tobacco, too. It’s medium-bodied with firm and tight tannins. Fresh and still a little...
WA 95

Robert Parker's Wine Advocate, February 2023

The 2007 Único from magnum showed much better than expected, as 2007 was very challenging. The wine showed concentrated and quite tannic, from a powerful year with 14.5% alcohol after a rainy season and an unusually cold...
WS 94

Wine Spectator, July 2015

This harmonious red is balanced and deep, offering ripe plum and currant flavors, with black pepper, tobacco, licorice and mineral accents. Delivers plenty of structure, with well-integrated tannins and lively acidity...
VN 93

Vinous, December 2015

Vivid ruby-red. Spice- and mineral-accented redcurrant, cherry, cured tobacco and candied rose on the highly perfumed nose. A juicy, sharply focused midweight offering lively red fruit and floral pastille flavors and...
WE 92

Wine Enthusiast, August 2016

Aromas of raisin and cassis lean in the direction of overripe. This is less elegant and more blocky than most bottlings of Unico, but with ripe, loamy blackberry and plum flavors, it tastes great. A slightly hollow but...


Color & Type Red
Varietal Proprietary Blend
Country Spain
Region Castilla y Leon
Sub-region Ribera Del Duero
Vintage 2007
Size 3L
Percent alcohol 14.5%
Closure Cork

Vega Sicilia, one of Spain’s most famous and legendary wine estates, is located in Ribera del Duero, in the Valbuena de Duero in the province of Valladolid, Castilla y Leon. Founded in 1864 by Don Eloy Lacanda y Chaves, who brought cuttings of Bordelaise varietals such as Cabernet Sauvignon, Malbec, Merlot, and Pinot Noir from Bordeaux, the estate changed hands several times before it was purchased in 1982 by the Alvarez family. This marked the beginning of one of the most prosperous periods in the history of the company.

A large estate of nearly 1,000 hectares, just 210 hectares are planted to vines which have been grown on the Vega Sicilia estate for over a hundred years. The vines, with an average age of 35 years, are planted to three varieties: Tempranillo (80%), Cabernet Sauvignon and Merlot, and are used to produce Vega Sicilia Unico and Valbuena, as well as wine for their sister property, Bodegas Alion.

Founded on an unwavering commitment to quality and the pursuit of excellence, Vega Sicilia’s guiding principle is that “the best wine is still to be made”.

Unico is Vega Sicilia’s flagship wine, made from varying proportions of Tempranillo and Cabernet Sauvignon. Each provides a differentiating factor that makes the wine great in every vintage.

Unico remains true to a clear and well-defined style, with an inimitable character, elegance, and strength. It has a unique and timeless quality that has elevated it among the aristocracy of the great classic wines. Infinitely complex, the wine is silky and elegant, with an aging capacity that only a handful of wines in the world can claim.