All Vintages of this wine
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Food pairing
  • Barbeque
  • Beef
  • Cheese
  • Lamb

2008 Togni, Philip Cabernet Sauvignon

  • Cabernet Sauvignon
  • 750ML
  • WA93

Reviews

WA93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2010
Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great... Dramatically better, the dark ruby/plum/garnet-hued 2008 Cabernet Sauvignon Estate exhibits a subtly herbaceous nose with hints of sweet raspberries and black currants in the background. More backward than other great vintages such as 2007, 2005, 2004, 2002 and 2001, this medium to full-bodied, substantial 2008 needs 3-4 years of cellaring and should age for 15-20+ years. Although it is not one of his greatest classics, it is still a very fine effort, and will be very long-lived.

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