2008 Dal Forno Romano Amarone della Valpolicella
Proprietary Blend - 750ML
  • AG 98
  • JS 97
  • WA 95
  • WS 94

Reg: $350.00

$285.94

0 in stock

7 in pre-arrival

Reg: $350.00

$285.94

0 in stock

7 in pre-arrival

Shipping info Storage info

AG 98
Antonio Galloni - Antonio Galloni's Vinous, March 2014
The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam... The 2008 Amarone della Valpolicella is compelling. With a little air, the tannins begin to soften, releasing a myriad of intense dark aromas and flavors. Bittersweet chocolate, cloves, violets, plums and blackberry jam cover every inch of the palate in a stunning, headspinning Amarone that captures all of the best qualities of the year. When Romano Dal Forno's wines are on, there is nothing quite like them, and that is certainly the case here. If opened young, the 2008 needs a little air. Actually, a lot of air.
JS 97
James Suckling - jamessuckling.com, October 2014
Wonderful aromas of rose petal, blackberry, sugared walnut and hints of sea salt. Full body, ultra-fine tannins and a warm, enticing palate with dried fruits, blackberry, black olive and freshly cracked slate. Fabulous... Wonderful aromas of rose petal, blackberry, sugared walnut and hints of sea salt. Full body, ultra-fine tannins and a warm, enticing palate with dried fruits, blackberry, black olive and freshly cracked slate. Fabulous Amarone.
WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2013
To be released in early 2014, the 2008 Amarone della Valpolicella (with fruit sourced from the high density Monte Lodoletta vineyard) opens with immense darkness and the kind of midnight impenetrability you never see on... To be released in early 2014, the 2008 Amarone della Valpolicella (with fruit sourced from the high density Monte Lodoletta vineyard) opens with immense darkness and the kind of midnight impenetrability you never see on any color wheel for fine wine. Its off the charts appearance is followed by similarly unique aromatic intensity and versatility that spans from blackberry syrup and candied prune to chewing tobacco, black peppercorn and rain-soaked asphalt. This is but a baby that will require loads of time in your cellar before it enters its prime drinking window. Because Dal Forno did not make Amarone in 2007, the wait will seem that much longer. Having said that, this wine is very different from the 2006 Amarone despite the fact 2006 and 2008 were relatively similar cool vintages overall. I distinctly remember the impossible tightness and astringency of the tannins in 2006 when tasted at the same young stage in the wine’s life. The 2008 Amarone, on the other hand, is much softer and a tad more approachable in contrast. Ultimately, this wine promises a graceful, steady and long evolution. Drink: 2017-2035. - Monica Larner
WS 94
Wine Spectator - Wine Spectator, December 2014
Game and ashy smoke details lead the way in this ripe red, followed by juicy, plump cherry, date, dark chocolate and woodsy spice notes on the plush-textured palate. Velvety tannins give this some brawn, but this is... Game and ashy smoke details lead the way in this ripe red, followed by juicy, plump cherry, date, dark chocolate and woodsy spice notes on the plush-textured palate. Velvety tannins give this some brawn, but this is beautifully knit and balanced, showing an overall sense of finesse. Delivers a lasting finish of fruit and spice. Drink now through 2033. From Italy. — A.N.
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Veneto
Sub-region Amarone della Valpolicella
Vintage 2008

Label

Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish.

60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina fermented in steel tanks at a controlled temperature of around 28°, which are equipped with a sophisticated computerised system which allows for automated punching for a period of around 15 days, including the final maceration which takes two days.

After decantation in the middle of January, the Amarone, which still contains some residual sugars, is placed into new barriques, where it begins a slow fermentation process which will last for a further 18 months. The total amount of time that it remains in the barriques is 36 months.

The final phase of the production process, which takes place once assembly of the barriques has finished and mass filtration has been obtained. The wine is bottled and left to age for a further 24 months before the final product is ready for sale.

Winery

Dal Forno Romano

Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the winery, along with the restoration of the house that serves as the business headquarters, began in 1990. The style is that of a 19th century country manor house which Valpolicella is nationally recognized for.

Romano Dal Forno produces three wines: the Amarone, a Valpolicella Superiore, and a sweet wine from dried grapes, Vigna Sere, all showing characteristic of the area in which the winery is situated, distinguishing itself in its constant and total quest for absolute quality.

The Dal Forno vineyard is planted with Corvina, Rondinella, Croatina and Oseleta grape varieties on gravel, silt and clay soil.