2008 Kobalt Cabernet Sauvignon

Out of stock

  • Cabernet Sauvignon
  • 750ML
  • WA 94
  • IWC 92

Reviews for 2008 Kobalt Cabernet Sauvignon

WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2010
A joint project between well-known winemaking consultant Mark Herold and Kevin Carriker Kobalt's big blockbuster 2008 Cabernet Sauvignon (100% Cabernet Sauvignon) boasts an inky/purple color as well as a big sweet perfume... A joint project between well-known winemaking consultant Mark Herold and Kevin Carriker Kobalt's big blockbuster 2008 Cabernet Sauvignon (100% Cabernet Sauvignon) boasts an inky/purple color as well as a big sweet perfume of camphor charcoal blueberries black currants and toasty oak. Superb fruit a sweet full-bodied mouthfeel a multilayered texture and a long finish with abundant but sweet nicely integrated tannins this classic Napa Cabernet should be consumed over the next 15-18 years.
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2011
(blended with 3% malbec; from Coombsville fruit): Bright ruby. Sexy aromas of cassis smoke and flint with lovely violet lift. Lush and mouthfilling without being at all over the top with dark berry and chocolate... (blended with 3% malbec; from Coombsville fruit): Bright ruby. Sexy aromas of cassis smoke and flint with lovely violet lift. Lush and mouthfilling without being at all over the top with dark berry and chocolate flavors dominating. Finishes with broad serious tannins. This is 14.8% alcohol with a moderate 3.65 pH. Winemaker Herold notes that this fruit always ripens but that cool evening breezes in Coombsville help to preserve acidity levels. This has turned out very well.
JJB 92
Jeff Loo - JJ Buckley, May 2011
Dark opaque purple with a magenta and fuschia colored rim. On the nose aromas of black raspberry currant pepper and earth are complemented by floral notes vanilla and oak. The palate is full bodied and graceful with... Dark opaque purple with a magenta and fuschia colored rim. On the nose aromas of black raspberry currant pepper and earth are complemented by floral notes vanilla and oak. The palate is full bodied and graceful with well integrated tannins and mouthwatering acidity married to flavors of espresso bean and sweet fruit while the midpalate is complex showcasing a chewy texture that lifts the wine and a freshness that lingers onto the long finish. Delicious now this wine will be even better in 2-3 years and last for another 15.