This is basically the equivalent of a grower sparkling wine in Spain. A low dosage is based on a solera system going back to 1870! Composed of Chardonnay and Xarella it exhibits crisp minerally notes intermixed with hints of orange rind brioche and lemon zest light to medium body and a chalky character. Cavas have come of age and are better than ever and this impressive boutique version is well worth trying. It should provide pleasure for several years. -Robert Parker