All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2009 Prieure-Lichine Bordeaux Blend

  • Bordeaux Blend
  • 6L
  • WA93
  • AL93
  • WS91

Reviews

WA93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
The soft sexy 2009 exhibits a dense plum/purple color along with a big sweet bouquet of raspberries black cherries black currants smoke and forest floor. Opulent and round with an attractive viscosity as well as... The soft sexy 2009 exhibits a dense plum/purple color along with a big sweet bouquet of raspberries black cherries black currants smoke and forest floor. Opulent and round with an attractive viscosity as well as outstanding purity depth and length it should drink well for two decades. While not one of the longest lived wines of the vintage it is among the most precocious flattering and charming at present.
AL93
Alex Lallos - JJ Buckley, January 2013
55% cabernet sauvignon 40% merlot 5% petit verdot in the vineyard. Dark cherry red core with a medium crimson red rim. The nose is beautiful with aromas of black cherry chocolate and red licorice. There is some spicy plum... 55% cabernet sauvignon 40% merlot 5% petit verdot in the vineyard. Dark cherry red core with a medium crimson red rim. The nose is beautiful with aromas of black cherry chocolate and red licorice. There is some spicy plum and floral aromas as well. This is classic Margaux. It has power and yet still shows a beautifully elegant side with bright acidity. The finish is long and persistent. Very nice and age-worthy effort.
WS91
Wine Spectator - Wine Spectator, January 2013
Offers a core of blackberry and roasted plum in reserve while slightly taut singed cedar vanilla bean and espresso notes lead the way for now. Yet this leans on the toast rather than purity with a cocoa note framing the... Offers a core of blackberry and roasted plum in reserve while slightly taut singed cedar vanilla bean and espresso notes lead the way for now. Yet this leans on the toast rather than purity with a cocoa note framing the finish. Should hang well enough in the cellar. Best from 2013 through 2021. 11250 cases made.