2009 La Providence Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • JS 95
  • WE 95
  • WA 94
  • WS 94

Reviews for 2009 La Providence Bordeaux Blend

JS 95
James Suckling - jamessuckling.com, February 2012
A wine with a deep nose of blueberries blackberries dark chocolate nutmeg and vanilla bean. Full-bodied with velvety tannins and a beautiful depth of fruit. Very attractive texture to this wine. Try in 2017.
WE 95
Wine Enthusiast - Wine Enthusiast, February 2012
Densely fruity wine all sweetness and richness without too much weight. It does have power a dark core but it is the sweet balance that is so attractive. There is a layer of acidity as well giving freshness to the final... Densely fruity wine all sweetness and richness without too much weight. It does have power a dark core but it is the sweet balance that is so attractive. There is a layer of acidity as well giving freshness to the final character of the wine.
WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
Ths 100% Merlot cuvee from Christian Moueix is an atypically masculine full-bodied muscular wine for Moueix. This opaque blue/purple wine displays notes of black cherries truffles damp earth and licorice. Full-bodied very... Ths 100% Merlot cuvee from Christian Moueix is an atypically masculine full-bodied muscular wine for Moueix. This opaque blue/purple wine displays notes of black cherries truffles damp earth and licorice. Full-bodied very deep and powerful it will need of 6-8 years of cellaring but should keep for 25-30 years. It has the potential to be the best Providence to date.
WS 94
Wine Spectator - Wine Spectator, March 2012
Captivating with Lapsang souchong tea and incense flavors up front followed by creamy-textured plum and fig sauce blackberry preserve and ganache notes which sail through the long smoky and creamy finish. Best from 2013... Captivating with Lapsang souchong tea and incense flavors up front followed by creamy-textured plum and fig sauce blackberry preserve and ganache notes which sail through the long smoky and creamy finish. Best from 2013 through 2030. -JM