2009 Chateau Coutet Sauternes Blend
Sauternes Blend - 750ML
2009 Chateau Coutet Sauternes Blend
  • WA 96
  • JS 96
  • DC 96
  • JL 96
  • WS 95
  • WE 94

Reg: $74.94

$54.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Dec. 2021

*Price does not include U.S. import tariffs that may be due from buyer on arrival. Please see our Terms & Conditions of Sale.

Reg: $74.94

$54.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Dec. 2021

*Price does not include U.S. import tariffs that may be due from buyer on arrival. Please see our Terms & Conditions of Sale.

Shipping info Wine Storage

WA 96
Robert Parker's Wine Advocate, March 2019
Pale to medium gold colored, the 2009 Coutet leaps from the glass with warm apple pie, dried mango, fresh straw, lemongrass, ginger and crème caramel notes. The rich, concentrated, unctuous flavors are lifted by amazing...   Pale to medium gold colored, the 2009 Coutet leaps from the glass with warm apple pie, dried mango, fresh straw, lemongrass, ginger and crème caramel notes. The rich, concentrated, unctuous flavors are lifted by amazing freshness, finishing epically long, layered and with a tantalizing nuttiness. - Lisa Perrotti-Brown  
JS 96
jamessuckling.com, July 2013
A triumph for the vintage with spices, dried mushroom, dried pineapple, peaches, and honey. Full and sweet with bright acidity and a long, intense finish. Powerful wine. This could be the best Coutet ever. Better in 2015.
DC 96
Decanter, October 2020
On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a...   On clay over limestone soils, relatively cool compared to Sauternes, this has a purity and freshness that is striking and moreish. Full of the quince, candied orange, truffle, apricot and lemon curd that you hope for in a quality sweet Bordeaux, coupled with lime blossom, ginger and citrus zest adding poise and character.  
JL 96
TheWineCellarInsider.com, January 2012
This is the best example of a young Chateau Coutet I have ever tasted. Intense notes of honey drenched pineapple, orange, apricot, nectarine, nuts and minerality focus your attention. Rich, pure, sweet, powerful and...   This is the best example of a young Chateau Coutet I have ever tasted. Intense notes of honey drenched pineapple, orange, apricot, nectarine, nuts and minerality focus your attention. Rich, pure, sweet, powerful and refined, there is the perfect amount of lift and balance to keep you interested in tasting the wine. The assemblage this vintage was made from 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle. Bravo Aline! Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2009&wine=Chateau%20Coutet  
WS 95
Wine Spectator, March 2012
Very lightly toasty this is more floral for now with lively honeysuckle and pineapple notes up front giving way to richer hints of warm brioche fig glazed pear and lemon shortbread that should emerge more with time. The...   Very lightly toasty this is more floral for now with lively honeysuckle and pineapple notes up front giving way to richer hints of warm brioche fig glazed pear and lemon shortbread that should emerge more with time. The long lacy finish has the poise and balance for long-term cellaring. Sémillon Sauvignon Blanc and Muscadelle. Best from 2014 through 2034. 5000 cases made.  
WE 94
Wine Enthusiast, February 2013
Dense and rich, this wine has concentrated flavors of botrytis and floral honey. The wine gives the impression of sweetness, with balancing acidity and a core of dryness. Weighty and dense, it's likely to age.
Category Description
Color & Type Dessert
Varietal Sauternes Blend
Country France
Region Bordeaux
Sub-region Barsac
Vintage 2009
Size 750ML
Percent alcohol 14%
Closure Cork

Label

In its youth, Chateau Coutet displays generous notes of white flowers, citrus fruits, honey and vanilla. Ginger and pineapple are very typical aromas in a young release. Time brings out deeper, warmer notes in which spices combine with exotic nectars and candied fruits, such as gingerbread mingled with marmalade. Age also enhances the harmony of its roasted botrytis character and its distinct aromas to give Chateau Coutet a delicate and unique bouquet that is unsurpassed.

Winery

Chateau Coutet

An English fortress built in the 13th century, Chateau Coutet became a wine producing estate in 1643. Previously owned by the Lur-Saluces family, it was once home to Chateau d’Yquem’s horse stables, transformed in the 19th century into a 110-meter long cellar, the longest in the appellation.

The estate has 38.5 hectares under vines which is primarily planted with Semillon and smaller amounts of Sauvignon Blanc and Muscadelle. The vines' deep roots extract elements from a limestone and clay-based soil, giving the grapes freshness, richness and strength. For this reason the wine carries the name "Coutet,” derived from the Gascon word for knife, to signify the fresh, lively and crisp palate that is the estate's signature style.

In 1787, former U.S. President Thomas Jefferson, then ambassador to France, celebrated Chateau Coutet as the best Sauternes from Barsac. In 1855, the estate was classified as a First Growth and recognized for its continued excellence. Today, as the oldest and largest Barsac estate, Chateau Coutet stays true to its tradition of distinction and quality. The finest Barsac-Sauternes is produced annually under the direction and management of the Baly family as well as the technical and commercial collaboration of the Baron Philippe de Rothschild S.A. company.