The 2009 Chateau Latour is a Bordeaux blend composed of 91% Cabernet Sauvignon and 9% Merlot, hailing from the esteemed Pauillac region in Bordeaux, France. This vintage has garnered exceptional attention from reviewers, many of whom awarded it perfect scores, labeling it as an outstanding representation of its terroir.
Robert Parker's Wine Advocate describes it as "deep garnet colored" with a profile of "bold blackcurrants, black cherries and warm plums," alongside "nuances of cedar chest, aniseed, beef drippings, truffles, and tapenade." The review highlights its "rock-solid frame of super ripe, grainy tannins" and "fantastic freshness," suggesting it "needs time" to reach its full potential.
James Suckling echoes this sentiment, noting its "dark and chocolatey" nature with a "cool herbal freshness," calling it "a perfect wine" ready to drink or hold. Jeff Leve also emphasizes the wine's ripeness and "joyous red berries" with a "sexy vintage of Latour" that expands on the palate.
Wine Spectator praises its "blazing iron note and mouthwatering acidity," with "intense vibrant cassis, blackberry, and cherry skin flavors," while Decanter highlights its "gorgeous nose full of Pauillac power and finesse," emphasizing the wine's "shoulders and backbone to carry it for years."
Jeb Dunnuck describes the 2009 Latour as an "incredible wine in every way," highlighting its "currants, spicy wood, smoked tobacco, graphite, and ample minerality." He notes its "incredible density, perfectly integrated, ripe, polished tannins" with a long-lasting finish, labeling it "as good as Bordeaux gets."
Overall, the 2009 Chateau Latour is a powerful, complex wine that promises longevity and exceptional depth, making it a noteworthy addition for collectors and enthusiasts alike.