For this report, the 2009 Syrah is the youngest release and it’s certainly worth waiting for. A co-fermented blend of 95% Syrah and 5% Viognier that spent 30 months in 55% new French oak, it offers up a thrilling array of...
For this report, the 2009 Syrah is the youngest release and it’s certainly worth waiting for. A co-fermented blend of 95% Syrah and 5% Viognier that spent 30 months in 55% new French oak, it offers up a thrilling array of blackberry and black currant fruit, incense, spice box, chocolate and roasted meats on the nose. Already complex and getting a big “Wow” in my notes, it has decadent richness, yet never seems heavy or cumbersome. Similarly styled on the palate, with a full-bodied, voluptuous texture, superb mid-palate depth and masses of tannin on the finish, it will benefit from another 2-3 years in the cellar and have 10-15 years or more of ultimate longevity. Drink 2015-2024. - Jeb Dunnuck