Tasted at Chateau Pichon-Lalande. The Chateau de Pez has a very tight bouquet with blackberry, cassis and a touch of crushed stone, certainly demonstrated more breeding that the Haut-Beausejour ’09 at the moment. The...
Tasted at Chateau Pichon-Lalande. The Chateau de Pez has a very tight bouquet with blackberry, cassis and a touch of crushed stone, certainly demonstrated more breeding that the Haut-Beausejour ’09 at the moment. The palate is medium-bodied with crisp tannins, racy acidity, red rather than black fruits (wild strawberry and a touch of raspberry.) Nicely focused towards the finish, perhaps more like Montrose in style in terms of its clarity and poise. This is very fine.