All Vintages of this wine
Available sizes

2009 Roquete, Domaine La Chateauneuf du Pape

  • Proprietary Blend
  • 750ML
  • WA91
  • ST91
  • GB90

Reviews

WA91
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
A blend of 80% Grenache and 20% Syrah the 2009 Chateauneuf du Pape reveals a Burgundian-like delicacy with notes of spring flowers sweet cherries black currants forest floor and spice. Medium to full-bodied elegant pure... A blend of 80% Grenache and 20% Syrah the 2009 Chateauneuf du Pape reveals a Burgundian-like delicacy with notes of spring flowers sweet cherries black currants forest floor and spice. Medium to full-bodied elegant pure and well-balanced it should drink nicely for 10-12 years.
ST91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
Vivid ruby. Dark berries potpourri and pungent herbs on the highly perfumed nose. Juicy sweet and vibrant with impressive clarity to its black raspberry and lavender pastille flavors. Picks up a smoky note with air and... Vivid ruby. Dark berries potpourri and pungent herbs on the highly perfumed nose. Juicy sweet and vibrant with impressive clarity to its black raspberry and lavender pastille flavors. Picks up a smoky note with air and finishes with outstanding energy focus and length. I also had the chance to re-taste the 2008 bottling and it is still a bit bound up but aeration bring out sweet dark berry fruit and spices. It looks to be on a slow aging curve for the vintage. --- Josh Raynolds
GB90
Geoffrey Binder - JJ Buckley, January 2013
Ruby core with a rosy pink rim. The subtle but high-toned nose leads with raspberry anise and dried herb aromas along with a touch of orange rind and black cherry. Very soft and round with flavors of wild strawberry rose... Ruby core with a rosy pink rim. The subtle but high-toned nose leads with raspberry anise and dried herb aromas along with a touch of orange rind and black cherry. Very soft and round with flavors of wild strawberry rose petal and raspberry supported by cocoa flavored powdery tannins with a strong underlying mineral streak. Very open and approachable now this should be consumed over the next 3-5 years.

Comments