The 2009 Botrytis Semillon has moderately intense aromas of lemon curd orange marmalade acacia honey and a pleasant muskiness. Very crisp silky and sweet in the mouth (128 grams per liter of residual sugar) it has nice nervy/youthful intensity to counter the richness. The finish is long. Delicious now this wine has some potential to evolve and should cellar to 2017+.--Lisa Perotti-Brown

A nicely balanced sweet wine with moderate alcohol levels that would make it attractive as a pairing with foie gras or as a dessert-style sipper. Dried apricots honey and melon notes end on a citrusy note including a bit of orange pith. Drink now. J.C.