2009 Stonestreet Cabernet Sauvignon Bear Point

Out of stock

  • Cabernet Sauvignon
  • 750ML
  • WA 92
  • IWC 90
  • WE 90

Reviews for 2009 Stonestreet Cabernet Sauvignon Bear Point

WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, February 2012
The 2009 Cabernet Sauvignon Bear Point comes across as dark and brooding. Espresso graphite blackberries cassis and spices emerge from the glass as this dense opaque Cabernet Sauvignon shows off its pedigree. Layers of... The 2009 Cabernet Sauvignon Bear Point comes across as dark and brooding. Espresso graphite blackberries cassis and spices emerge from the glass as this dense opaque Cabernet Sauvignon shows off its pedigree. Layers of expressive perfume are woven throughout the fruit in this open relatively accessible Cabernet. This is another terrific effort from Stonestreet and winemaker Graham Weerts. Anticipated maturity: 2012-2021. - Antonio Galloni
IWC 90
Stephen Tanzer's IWC - Stephen Tanzer's IWC, May 2012
Full red with ruby tones. Refreshing lightly dusty nose offers blueberry black cherry menthol chocolate sassafras and herbs. A firmly built midweight offering a bit more intensity to its dark berry and fresh herb... Full red with ruby tones. Refreshing lightly dusty nose offers blueberry black cherry menthol chocolate sassafras and herbs. A firmly built midweight offering a bit more intensity to its dark berry and fresh herb flavors than the Monument Ridge bottling. This too derives lift from its harmonious acidity. Finishes with building tannins and very good length. Should show more pliancy with a few years of cellaring.
WE 90
Wine Enthusiast - Wine Enthusiast, July 2012
So smooth and lush it's hard to keep from drinking the whole bottle. Shows wonderfully smooth sweet blackberries cherries and raspberries balanced with supple tannins and fine acidity. Should hold well over the next six... So smooth and lush it's hard to keep from drinking the whole bottle. Shows wonderfully smooth sweet blackberries cherries and raspberries balanced with supple tannins and fine acidity. Should hold well over the next six years. - S.H.