The 2009 Talbot Bordeaux Blend from the St Julien sub-region of Bordeaux, France, is a red wine produced by Talbot. Sealed with a cork and containing 13.0% alcohol, this vintage has garnered a range of impressive reviews from various esteemed critics.
Robert Parker's Wine Advocate rated it 91 points, praising its "extremely sexy, soft, supple, and opulent" nature. The review highlights notes of "cedar, herbs, incense, and black currant fruit," describing it as a "full-bodied, generously endowed but silky Talbot" that is irresistible by any standard. Parker suggests that it is ready to drink now and will remain enjoyable for the next 20+ years.
Alex Shaw of JJ Buckley gave it 93 points, noting its composition of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot. Shaw's tasting notes include "mushroom, damp wood, and earth" on the nose, with underlying hints of "blackberry and espresso aromas." He describes the wine as "big but very closed at this stage," with "grainy and tightly wound tannins" that linger on the palate without overpowering the fruit. Shaw recommends giving it 8-10 years to achieve balance and says it will be drinkable over the next two decades.
Wine Spectator also awarded it 91 points, noting "dark plum and blueberry compote" as predominant flavors, followed by "dark cocoa and tobacco." The review mentions a "fleshy feel" with a "stony edge" that adds length and balance to the finish. Wine Spectator suggests it will be best enjoyed between 2013 and 2021.
Wine Enthusiast gave it 93 points, describing the wine as "initially generous" before becoming "much more solid and dense." The structure, combined with "the ripest fruit," makes it both "delicious and darkly tannic." Reviewer R.V. highlights its dual nature as both approachable and complex.
James Suckling rated the wine 94 points, describing aromas of "cocoa powder and currants" leading to a "full body" with "ultra-fine tannins" and a "juicy, berry and chocolate aftertaste." Suckling appreciates its "lovely polish" and suggests trying it in 2018.
Decanter also rated it 93 points, noting its "well-structured" nature with "smoke and cedar edging to the aromatics" and a "generous, ripe fruit structure." The review mentions "soft, well-integrated tannins" and acknowledges its appeal, even though it may be less typical of the St-Julien appellation compared to the 2005 vintage.
Overall, the 2009 Talbot Bordeaux Blend is recognized for its complexity, structure, and aging potential, making it a standout wine in its category.