2010 Clos Marsalette Bordeaux Blend

2010 Clos Marsalette Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 375ML
  • WA 93
  • JS 93
  • WS 93
  • JL 91

Reviews for 2010 Clos Marsalette Bordeaux Blend

WA 93
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, May 2011
Owned by Stephan von Neipperg Clos Marsalette is a relatively small 17.5-acre site situated next to Latour Martillac. Made from a blend of 50% Cabernet Sauvignon 45% Merlot and 5% Cabernet Franc the 2010 exhibits an... Owned by Stephan von Neipperg Clos Marsalette is a relatively small 17.5-acre site situated next to Latour Martillac. Made from a blend of 50% Cabernet Sauvignon 45% Merlot and 5% Cabernet Franc the 2010 exhibits an opaque ruby/purple hue along with copious notes of graphite creosote sweet berry fruit and subtle roasted herbs. Round and expansive on the palate with medium to full-bodied flavors silky smooth tannins and extraordinary elegance as well as depth this beauty is a major sleeper of the vintage. Drink it over the next 10-12 years.
JS 93
James Suckling - jamessuckling.com, April 2011
Crazy cool nose of dark fruits with licorice and black pepper. Full bodied with gorgeous fruits and silky refined tannins and a long fruity finish. This is bright and beautiful. Best ever from here.
WS 93
Wine Spectator - Wine Spectator, March 2011
Ebullient plum and blackberry fruit is pumped with lots of roasted spice and braised fig notes. This has a lashing of sweet toast on the finish but the stuffing is there to soak it up. -J.M.
JL 91
Jeff Leve - TheWineCellarInsider.com, April 2011
Produced from a blend of 50% Cabernet Sauvignon 45% Merlot and 5% Cabernet Franc with the help of Stephan von Neipperg will be aged in 50% new oak. Smoke cassis anise earth and forest floor on the nose with a medium body... Produced from a blend of 50% Cabernet Sauvignon 45% Merlot and 5% Cabernet Franc with the help of Stephan von Neipperg will be aged in 50% new oak. Smoke cassis anise earth and forest floor on the nose with a medium body round tannins and a dark berry licorice and cassis finish.