All Vintages of this wine
Available sizes
Food pairing
  • Beef
  • Cheese
  • Game Meat
  • Hearty Stews
  • Pasta with Tomato Sauce
  • Pizza
  • Pork
  • Poultry
  • Veal

2010 Haut Bergey Bordeaux Blend

  • Bordeaux Blend
  • 750ML
  • CG95
  • WS95
  • WA94
  • JS93
  • JL93
  • ST91

Reviews

CG95
Cory Gowan - JJ Buckley, January 2013
60% cabernet sauvignon and 40% merlot. Aged 15-18 months in half-new oak barrels. Planted on over 40 hectares in gravelly clay subsoil. Sylvain Garcin Cathiard has owned Haut-Bergey since 1991 and has really lifted the... 60% cabernet sauvignon and 40% merlot. Aged 15-18 months in half-new oak barrels. Planted on over 40 hectares in gravelly clay subsoil. Sylvain Garcin Cathiard has owned Haut-Bergey since 1991 and has really lifted the quality of this wine giving it the same treatment as their other great chateaux in their outstanding portfolio. The 2010 is a massive wine with a rich nose of crushed rock wet stone spice and dark fruits. A ripe and velvety mouth feel leads to powerful and structured mid palate. Its medium length finish reveals a good level of fine yet grippy tannins. The power does not overwhelm the wine - it is still in balance. A terrific wine to lay down for a few years and enjoy over the following 15+ years. Wow. Tasted twice with consistent notes.
WS95
Wine Spectator - Wine Spectator, January 2013
Seriously ripe with dense succulent plum and black currant fruit paste notes laced with extra spice anise and tar. This has great drive and cut and is still a bit compact. Seems set for the longer haul. A seriously good... Seriously ripe with dense succulent plum and black currant fruit paste notes laced with extra spice anise and tar. This has great drive and cut and is still a bit compact. Seems set for the longer haul. A seriously good showing for this estate. -J.M.
WA94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
2010: This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well. Owned by the Garcin family the 2010 Haut-Bergey (from a vineyard near... 2010: This estate is well-worth following given the fact that is always a realistic value and in most top vintages an over-achiever as well. Owned by the Garcin family the 2010 Haut-Bergey (from a vineyard near Haut-Bailly) is composed of 70% Cabernet Sauvignon and 30% Merlot (unusual for this area). Possessing a deep ruby/purple hue as well as notes of creosote charcoal tobacco leaf black currants and cherries this sleeper of the vintage is opulent and luscious with a multilayered texture. Surprisingly forward with excellent freshness and depth no hard edges and a heady finish it can be enjoyed over the next 10-12 years.
JS93
James Suckling - jamessuckling.com, January 2013
This is a wine that shows lots of chocolate tobacco and currants. Full body with velvety tannins and a long finish. All there.
JL93
Jeff Leve - TheWineCellarInsider.com, January 2013
Blending 65% Cabernet Sauvignon with 35% Merlot produced a wine filled with licorice smoke oak and cassis. This suave round soft textured wine ends with earthy blackberry and coffee.
ST91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
Good dark ruby-red. Wild aromas of black cherry, incense and sexy oak. Smooth, plush and rich, with rather full-bodied flavors of plum, tobacco, flowers, minerals and herbs. The sweet finish features a fine dusting of... Good dark ruby-red. Wild aromas of black cherry, incense and sexy oak. Smooth, plush and rich, with rather full-bodied flavors of plum, tobacco, flowers, minerals and herbs. The sweet finish features a fine dusting of tannins that will not get in the way of enjoying this wine soon.