This estate-grown cabernet feels luxurious, a sleek textural pleasure with notes of chocolate, cherries and brown sugar. There’s also some vegetal bell-pepper character, true to the variety but not often found in wines...
This estate-grown cabernet feels luxurious, a sleek textural pleasure with notes of chocolate, cherries and brown sugar. There’s also some vegetal bell-pepper character, true to the variety but not often found in wines made in this opulent style. That greenness may well benefit the wine as it ages, though it’s generous enough to drink now with roast lamb.