2010 World's End Crossfire Cabernet Sauvignon

Out of stock

  • Cabernet Sauvignon
  • 750ML
  • WA 95
  • WE 93
  • JS 93
  • IWC 92

Reviews for 2010 World's End Crossfire Cabernet Sauvignon

WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2013
The 2010 Cabernet Sauvignon Crossfire is sourced from the Beckstoffer Missouri Hopper Vineyard located in the Oakville AVA. It possesses slightly more richness, texture and completeness than the Good Times, Bad Times. A... The 2010 Cabernet Sauvignon Crossfire is sourced from the Beckstoffer Missouri Hopper Vineyard located in the Oakville AVA. It possesses slightly more richness, texture and completeness than the Good Times, Bad Times. A deep purple color is followed by abundant notes of creme de cassis and flowers. This full-bodied wine touches all of the taster’s sweet spots. Enjoy it over the next 12-15 years. - Robert Parker
WE 93
Wine Enthusiast - Wine Enthusiast, September 2014
A heady mix of herbs, cedar and milk chocolate, it’s generous in black cherry and spicy pepper, a worthwhile textural challenge to the tongue and the mind, complex and layered. With smoky, heavy tannins, it’ll enjoy some... A heady mix of herbs, cedar and milk chocolate, it’s generous in black cherry and spicy pepper, a worthwhile textural challenge to the tongue and the mind, complex and layered. With smoky, heavy tannins, it’ll enjoy some time to think in the cellar, the finish still rich and thick.
JS 93
James Suckling - jamessuckling.com, May 2014
Lots of blackberry and licorice aromas follow through to a full body, integrated tannins and a fruity, subtle finish. Beautifully balanced and fresh. Drink or hold.
IWC 92
Stephen Tanzer's IWC - Stephen Tanzer's IWC, June 2014
Bright ruby-red. Very ripe aromas of blackberry, cassis, violet, licorice and minerals: the blackest to this point. Densely packed and vibrant, with firm, well-integrated acidity energizing the chewy flavors of... Bright ruby-red. Very ripe aromas of blackberry, cassis, violet, licorice and minerals: the blackest to this point. Densely packed and vibrant, with firm, well-integrated acidity energizing the chewy flavors of blackberry, bitter chocolate, minerals and sexy oak. Finishes with dusty, serious yet suave tannins, attractive floral lift and slowly mounting length. Built to age. This is classically dry in a similar way to Maltus's Saint-Emilion wines. 92+