2010 Caiarossa IGT Toscana Rosso
Proprietary Blend - 750ML
  • JS 94
  • WA 93
  • WE 92
  • VN 92

$61.94

This product is
out of stock

$61.94

This product is
out of stock

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JS 94
jamessuckling.com, August 2013
A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and delicious. Will improve with age. A blend of cabernet franc, merlot, sangiovese, cabernet sauvignon, petit... A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and delicious. Will improve with age. A blend of cabernet franc, merlot, sangiovese, cabernet sauvignon, petit verdot, syrah, and alicante. Made from biodynamically grown grapes. Drink or hold.
WA 93
Robert Parker's Wine Advocate, September 2015
An IGT Toscana blend of Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante, the 2010 Caiarossa is a tremendous wine. The bouquet is rich and compelling with deep layers of dark fruit... An IGT Toscana blend of Cabernet Franc, Merlot, Sangiovese, Cabernet Sauvignon, Petit Verdot, Syrah and Alicante, the 2010 Caiarossa is a tremendous wine. The bouquet is rich and compelling with deep layers of dark fruit, spice and chocolate. Given the complexity of the blend, it's hard to identify any single variety although the softness of Merlot and the structure of the two Cabernet grapes definitely comes through in the mouth. -Monica Larner
WE 92
Wine Enthusiast, August 2015
A blend of seven grapes (Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot and Alicante), this elegantly structured wine opens with aromas of toast, coffee, black pepper and dark-skinned fruit... A blend of seven grapes (Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot and Alicante), this elegantly structured wine opens with aromas of toast, coffee, black pepper and dark-skinned fruit. The polished palate offers black cherries, espresso, mocha and oak-driven spice alongside firm but refined tannins.
VN 92
Vinous, December 2014
Bright deep ruby. Enticing aromas of dark red cherry, sweet pipe tobacco, aromatic spices and mocha, plus a strong note of vanilla. Rich and dense on the palate, with rich, ripe red cherry and smoky herb flavors supported... Bright deep ruby. Enticing aromas of dark red cherry, sweet pipe tobacco, aromatic spices and mocha, plus a strong note of vanilla. Rich and dense on the palate, with rich, ripe red cherry and smoky herb flavors supported by oak-driven tannins on the smooth, long finish. I’m a big fan of this estate’s wines, which offer a Bordeaux touch to their Tuscan power and flesh (the proprietor also owns Chateau Giscours and du Tertre in Margaux). That said, I really wish Caiarossa also bottled a pure cabernet franc wine, as out of barrel this juice has always struck me as by far the best in their cellar. - Ian D'Agata
Color & Type Red
Varietal Proprietary Blend
Country Italy
Region Tuscany
Vintage 2010
Closure Cork