The 2010 Camensac Bordeaux Blend is a red wine hailing from the renowned Bordeaux region of France, specifically the Haut Medoc sub-region. This wine is a product of the Camensac estate and reflects the classic Bordeaux style with a modern twist, as noted by reviewer Andrew Frieden of JJ Buckley.

Crafted from a blend of 60% Cabernet Sauvignon and 40% Merlot, the grapes are grown on a gravelly rise with deep, pebbly soil, which contributes to the wine's distinct character. The winemaking process involves aging in oak barrels, with 35 to 70% being new oak, for a period of 17 to 20 months. This technique imparts a subtle oak influence and complexity to the wine.

Frieden describes the wine as having "a perfumed nose of crushed flower and black fruit," which is immediately noticeable upon opening. The aromatic profile is further enriched by notes of fresh earth and pulverized rock. The palate offers a progression of flavors, starting with sweet black cherry on entry, transitioning to black plum, and culminating with broad-shouldered tannins. The wine's medium to high acidity complements its structure, making it a "high-toned modern styled wine."

The involvement of renowned consultant Michel Rolland is a testament to the wine's quality and sophistication. Frieden's score of 93 highlights the excellence of this vintage, marking it as a standout in the Bordeaux category.

In summary, the 2010 Camensac Bordeaux Blend is a well-structured and aromatic wine that effectively balances fruit, oak, and earth elements. It is a modern interpretation of traditional Bordeaux, offering a rich and satisfying experience for wine enthusiasts.