The 2010 Cantemerle Bordeaux Blend is a red wine from the renowned Haut-Médoc region in Bordeaux, France. Made with a mix of 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 4% Petit Verdot, this wine reflects a classic Bordeaux character.
Neal Martin from Neal Martin's Wine Journal commends the wine for its “tertiary bouquet with ripe blackberry, plum, and citrus peel,” describing it as medium-bodied with “fine freshness and vitality.” He notes a slight hardness in the tannins, which should soften over time, calling it a “sterling effort from Cantemerle.”
Andrew Frieden from JJ Buckley highlights the wine's aging process in 40% new barrels for 12-14 months, which lends it a sweet blackberry and mocha spice aroma. He describes it as a medium-to-full-bodied wine with powerful black fruit and broad-shouldered tannins, underscored by an earthy terroir expression.
Wine Spectator appreciates its “deliciously pure notes of kirsch and blackberry preserves” and a “lightly toasted spice” finish, predicting graceful aging potential. Similarly, Wine Enthusiast praises it as “a great success for this southern Médoc chateau,” with black fruit flavors balanced by smooth tannins, recommending medium-term aging.
James Suckling awards it a high score of 94, noting blueberry and mineral aromas with a full body and juicy finish. He advises allowing it at least three more years of bottle age for optimal enjoyment. Jeff Leve from TheWineCellarInsider.com echoes this sentiment, citing vibrant flavors of black raspberries and cherries, and suggests a further 5-7 years of aging.
Decanter describes it as having “plush dark fruit” and a firm tannic base, with a smooth texture that remains slightly chewy, advising patience before opening.
Overall, the 2010 Cantemerle is a well-rounded Bordeaux blend with excellent aging potential, praised for its complex aromas and robust flavors.