2010 Chateau La Fleur Petrus Bordeaux Blend

Bordeaux Blend - 750ML
$322.94
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REVIEWS

JS 98 WA 98 WS 98 JA 97 JD 97 JL 97 TWI 97 JJB 96 DC 95 NM 95 WE 95 VN 93
JS 98

jamessuckling.com, November 2013

Fresh and clean with hazelnut, chocolate and berry character. Truffles too. Full body, with silky tannins and a tangy finish. I like the balance and finesse to this young Lafleur Petrus. So refined and beautiful. Better...
WA 98

Robert Parker's Wine Advocate, March 2022

The 2010 La Fleur-Pétrus is a striking wine that is beginning to show brilliantly today. Wafting from the glass with a deep bouquet of dark berry and cherry fruit mingled with black truffles, baking chocolate, loamy soil...
WS 98

Wine Spectator, March 2016

The most fun in Bordeaux these days is getting a '10 and '09 side by side. This has the fruit to match its older counterpart, though it's a shade darker, with anise, plum, blackberry and black currant notes stitched...
JA 97

janeanson.com, September 2024

A clear step up for me from the 2009 vintage, here the entire architecture and tension through the wine is well crafted, confidently held together, with layers of cocoa bean, cassis, crayon, graphite, juicy blackberry...
JD 97

jebdunnuck.com, June 2025

The 2010 Château La Fleur-Petrus is based on 96.5% Merlot, 3% Cabernet Franc, and a splash of Petit Verdot. It has a perfumed nose of sweet red and black fruits as well as menthol, flowers, chalky minerality, and loamy...
JL 97

TheWineCellarInsider.com, November 2019

It is hard to decide what I liked best about this wine. The nose, with its floral, truffle and smoked earth surrounding all the ripe, sweet, red fruits. Or the hedonistic thrill ride on the palate, with its velvety...
TWI 97

The Wine Independent, January 2023

Medium to deep garnet in color, the 2010 La Fleur-Petrus is closed to begin, slowly unfurling to reveal notes of blueberry pie, cast-iron pan, beef dripping, and potpourri, leading to touches of cigar box and damp soil...
JJB 96

, April 2011

The ripeness of the vintage comes through here with classically pure expressions of grilled meats and crème de cassis on the nose. A touch of freshness and elegance emerge on the palate profile as the wine begins to...
DC 95

Decanter, January 2020

Perhaps not the depth of today's La Fleur Petrus but packed full of elegant, silky and sexy tannins, and is open right now, ready to welcome you in with tobacco, ash, crushed blackberry and blueberry fruits, chocolate...
NM 95

Neal Martin's Wine Journal, April 2011

Tasted at JP Moueix. Deep garnet in colour the La Fleur-Petrus has a ripe opulent bouquet with blackberry dark cherries crushed violet and just a hint of blueberry pie. Good delineation and mineralité here. The palate is...
WE 95

Wine Enthusiast, May 2013

A majestic wine, grand in every sense. It has weight, the firmest of tannins and an immense sense of structure. This neighbor of Château Pétrus is firmly dense, showing both the fruits and the tannins in balance. Give...
VN 93

Vinous, April 2020

The 2010 La Fleur-Pétrus has an outgoing and relatively flamboyant bouquet with vibrant red fruit, iron filings, truffle and pressed flower aromas. The palate is medium-bodied with supple tannins, lightly spiced with sage...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pomerol
Vintage 2010
Size 750ML
Percent alcohol 14.5%
Closure Cork

The 2010 La Fleur Petrus is a Bordeaux Blend from the renowned Pomerol sub-region of Bordeaux, France. This vintage is produced by Chateau La Fleur Petrus, a neighbor of the famous Château Pétrus. The wine is a deep garnet color and features a cork closure with an alcohol content of 14.5%.

Critically acclaimed, the 2010 La Fleur Petrus has garnered high praise from multiple reviewers. Robert Parker's Wine Advocate awarded it a stellar 98 points, describing it as a "striking wine" with a "deep bouquet of dark berry and cherry fruit mingled with black truffles, baking chocolate, loamy soil and subtle hints of cigar wrapper." The review notes its "elegantly muscular profile" with a "long, resonant finish."

Jeff Leve from TheWineCellarInsider.com also gave it a high score of 97, noting its hedonistic appeal. He praised the wine for its "floral, truffle and smoked earth" aromas and "velvety textures" on the palate, calling it a "stunner" for Pomerol fans.

Wine Spectator echoed these sentiments, also scoring it 98 points. The review highlighted its "remarkably dense" structure, with "anise, plum, blackberry and black currant notes stitched together" and a "charcoal and graphite structure." The wine is recommended to be best from 2020 through 2040.

Neal Martin's Wine Journal gave it 95 points, praising its "ripe, opulent bouquet" and "minerality." The review noted the wine's "powerful, a little spicy" palate with "touches of truffle and a dash of white pepper."

James Suckling, awarding it another 98 points, described it as "fresh and clean with hazelnut, chocolate and berry character," and appreciated its "balance and finesse."

Jane Anson, writing for janeanson.com, also rated it 95 points, commenting on its "unmistakable Pomerol swagger" and "delicious wine packed with black fruits, graphite, baking spice, plum, pomegranate and curls of bitter black chocolate."

In summary, the 2010 La Fleur Petrus is a highly regarded wine that showcases the best of Pomerol. It combines rich, complex flavors with a balanced, elegant structure, making it a standout choice for collectors and enthusiasts alike.