2010 Fattoria Galardi Terra di Lavoro

Out of stock

  • Proprietary Blend
  • 750ML
  • JS 98
  • AG 97
  • WA 95
  • WS 93
  • WE 91

Reviews for 2010 Fattoria Galardi Terra di Lavoro

JS 98
James Suckling - jamessuckling.com, January 2014
A unique wine with iodine, red seaweed, mineral and dried fruits with hints of figs. Baslamic. You can feel the warmth of the volcanic soil. Full body with soft and silky tannins. Stylish and characterful. Better in a... A unique wine with iodine, red seaweed, mineral and dried fruits with hints of figs. Baslamic. You can feel the warmth of the volcanic soil. Full body with soft and silky tannins. Stylish and characterful. Better in a year or two. You need to try this.
AG 97
Antonio Galloni - Antonio Galloni's Vinous, February 2013
97+ I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on... 97+ I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic mélange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella.
WA 95
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, April 2015
The 2010 Roccamonfina Terra di Lavoro shows all the qualities of an excellent vintage. This is a pure and balanced wine that opens in a slow and seductive manner. The expressive bouquet shows layers of balsam herb... The 2010 Roccamonfina Terra di Lavoro shows all the qualities of an excellent vintage. This is a pure and balanced wine that opens in a slow and seductive manner. The expressive bouquet shows layers of balsam herb, licorice, dark fruit, earth and crushed mineral. In fact, those volcanic Roccamonfina nuances are most distinctive in this beautiful vintage. The 2010 vintage also offers a generous quality of full and round fruit that sets it apart. This is a wine of great intensity, beauty and balance. It has many more years ahead to complete its evolution. - Monica Larner
WS 93
Wine Spectator - Wine Spectator, December 2012
A dark, beefy red, with layers of game, underbrush and wild herb to the dark blackberry, cassis and plum skin notes. Full yet fine tannins add grip, as the fruit and hints of mocha and ash highlight the finish. Best from... A dark, beefy red, with layers of game, underbrush and wild herb to the dark blackberry, cassis and plum skin notes. Full yet fine tannins add grip, as the fruit and hints of mocha and ash highlight the finish. Best from 2014 through 2025. – NW
WE 91
Wine Enthusiast - Wine Enthusiast, February 2013
This hearty blend of Aglianico and Piedirosso offers a compelling bouquet that is as savory and rich as it is elegant and composed. Dusty notes of crushed stone and dried fruit hold the wine together and give it momentum... This hearty blend of Aglianico and Piedirosso offers a compelling bouquet that is as savory and rich as it is elegant and composed. Dusty notes of crushed stone and dried fruit hold the wine together and give it momentum. The mouthfeel is bone dry, with loads of dark prune and tobacco flavors.