This is Pinot Nero fermented off the skins. The 2010 Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish. Some 31,000 bottles were made. - ML

Made entirely with Pinot Nero, this gorgeous sparkler offers enticing scents of bread crust, pear, Alpine herb and yellow flower. Boasting layers of depth, the elegantly structured palate delivers creamy apple, citrus zest, white peach, pomegranate and brioche set against a silky, continuous perlage. Fresh acidity keeps it balanced, while the dry finish closes on a hint of white almond. - KERIN O’KEEFE