All Vintages of this wine
Available sizes
Food pairing
  • Cheese
  • Fish
  • Game Meat
  • Hearty Stews
  • Lamb
  • Pork
  • Poultry
  • Shellfish
  • Veal

2010 Two Paddocks Pinot Noir First Paddock

  • Pinot Noir
  • 750ML
  • JS

Reviews

JS
James Suckling - jamessuckling.com, January 2013
Bloody hell New Zealand really can make restrained and taut Pinot. Hooray. This is a triumph – pure and fragrant, tight and elegant. Restrained and taut – perhaps due to 50 percent whole bunch fermentation... Bloody hell New Zealand really can make restrained and taut Pinot. Hooray. This is a triumph – pure and fragrant, tight and elegant. Restrained and taut – perhaps due to 50 percent whole bunch fermentation providing linearity and drive. Like your best knickers for a special occasion, it is both silky and delicate. The damson and especially black cherry aromas are quintessentially Central Otago. And it’s only 13 percent, which means you can potentially drink more than two glasses – but no more, or you may lose your knickers. 19/20--Rebecca Gibb