2010 Mas de Boislauzon Chateauneuf du Pape

Out of stock

  • Proprietary Blend
  • 750ML
  • RR 93
  • WS 93
  • WA 92

Reviews for 2010 Mas de Boislauzon Chateauneuf du Pape

RR 93
Rhone Report - The Rhone Report, September 2012
A knockout traditional cuvee the 2010 Mas de Boislauzon Châteauneuf-du-Pape is a blend of 80% Grenache 15% Mourvedre and 5% Syrah that is aged half in tank and half in barrel. It is beautifully perfumed and complex on the... A knockout traditional cuvee the 2010 Mas de Boislauzon Châteauneuf-du-Pape is a blend of 80% Grenache 15% Mourvedre and 5% Syrah that is aged half in tank and half in barrel. It is beautifully perfumed and complex on the nose with aromas of incense spiced meats flowers and raspberry and blackberry liqueur-like aromas all souring from the glass. This is followed up by a full-bodied structured and tannic wine that has a rock solid core of fruit loads of texture and fantastic focus detail and length on the finish. Give bottles 2-3 years in the cellar and then enjoy over the following decade.
WS 93
Wine Spectator - Wine Spectator, August 2012
This is dark but racy and driven with a gorgeous Turkish coffee note giving way to flavors of roasted fig blackberry paste and baker's chocolate. Polished and seamless through the finishwith a tarry echo adding grip and... This is dark but racy and driven with a gorgeous Turkish coffee note giving way to flavors of roasted fig blackberry paste and baker's chocolate. Polished and seamless through the finishwith a tarry echo adding grip and length. Best from 2014 through 2027. -J.M.
WA 92
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, October 2012
The best value from this estate is the sensational 2010 Chateauneuf du Pape a blend of 70% Grenache 15% Syrah and 15% Mourvedre from 50-year-old vines aged in concrete tank as well as old wood foudres. Copious aromas of... The best value from this estate is the sensational 2010 Chateauneuf du Pape a blend of 70% Grenache 15% Syrah and 15% Mourvedre from 50-year-old vines aged in concrete tank as well as old wood foudres. Copious aromas of garrigue seaweed ground pepper creme de cassis and kirsch jump from the glass of this opaque ruby/purple-colored full-bodied multidimensional rich pure 2010. Drink it over the next 10-15 years.
JJB 93
Geoffrey Binder - JJ Buckley, September 2012
Opaque core with a deep purple rim. Powerful and sweet aromas of blackberry liqueur melted licorice plum and milk chocolate plus a touch of black pepper and subtle violet notes. Ripe opulent and full-bodied this is loaded... Opaque core with a deep purple rim. Powerful and sweet aromas of blackberry liqueur melted licorice plum and milk chocolate plus a touch of black pepper and subtle violet notes. Ripe opulent and full-bodied this is loaded with savory notes of grilled meat and herbs licorice roasted black fig black cherry loamy earth and tar. Massive this is supported by persistent slightly chalky tannins and just enough bright acidity to maintain a fresh note. Tightly coiled now this needs 2-3 more years in bottle to soften up then should drink nicely for a decade or more.