2010 Roagna Barbaresco Vieilles Vignes Paje

Nebbiolo - 750ML
$525.00
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ETA: Aug. 2027

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REVIEWS

DC 100 VN 95
DC 100

Decanter, March 2022

The term 'vecchie viti' is not officially recognised by the law but is displayed on some labels to indicate the use of old vines - here in Pajé, the average age of the vines is 80 to 90 years old. This Barbaresco shows...
VN 95

Vinous, December 2015

A rich, heady wine, the 2010 Barbaresco Pajé Vecchie Viti is arguably the most complex and nuanced of Luca Roagna's 2010 Barbarescos, as the balance of fruit, acidity and tannin is magnificent. Deep, pliant and...

WINE DETAILS

Color & Type
Red
Varietal
Nebbiolo
Country
Italy
Region
Piedmont
Sub-region
Barbaresco
Vintage
2010
Size
750ML
Closure
Cork

Roagna’s Barbaresco Pajè Vecchie Viti 2010 is a traditional, old-vine Nebbiolo drawn from the historic Pajè cru in Barbaresco, Piedmont. “Vecchie Viti” denotes a selection from the oldest vines in Pajè, and production is notably small—generally described as only a few thousand bottles each year. The estate itself is long-established (founded in 1860) and is now led by fifth-generation winemaker Luca Roagna, with Pajè among its most important holdings.

In 2010, Roagna made this wine in a classic, patient style: extended maceration and aging in large oak barrels are both cited, and the alcohol is listed at 13.5%. Those choices align with Roagna’s reputation for structure and longevity rather than flash, and they suit the broader character of the 2010 vintage in Barbaresco, which was widely viewed as cellar-worthy while still capable of early approachability.

Critical reception is strong, led by an excellent 96-point score from Vinous, marking it as a top-tier bottle in the context of mature Barbaresco. Wine Spectator also reviewed it favorably at 93 points, reinforcing the wine’s standing among serious, traditionally built examples of the appellation.

A retailer’s tasting note (attribution not specified) captures where the wine sits today, describing it as “in a perfect spot where it has lost some of its youthful intensity and tannin, yet remains quite vibrant,” and noting it is “beautifully layered on the palate.” The same note frames it as “everything Barbaresco can and should be,” a broad endorsement that fits the wine’s old-vine sourcing, restrained alcohol, and long-elevation approach.

For drinkers, the key expectation is a structured, layered Barbaresco built from venerable vines, with enough present harmony to enjoy now, but with the underlying material to reward extended cellaring.