2010 Sarget de Gruaud Larose Bordeaux Blend

Bordeaux Blend - 750ML
Reg: $64.94
$54.94
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REVIEWS

JS 90 WS 90
JS 90

jamessuckling.com, March 2013

Pretty and silky young Bordeaux with currants and minerals on the nose and palate. Full body, with integrated tannins and a clean, fresh finish. Very fine. Try in 2016.
WS 90

Wine Spectator, March 2013

Dark and winey, with a solid core of steeped blackberry, blueberry and black currant fruit, liberally laced with warm cocoa and tar notes. The mouthcoating feel on the finish features lots of smoldering tobacco. Best from...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Julien
Vintage 2010
Size 750ML

Chateau Gruaud Larose was established in the 18th century in the commune of Saint-Julien, when Joseph Stanislas Gruaud united three of his estates under the name of “Fonbedeau”, also called Gruaud. He left the property upon his death to Monsieur de Larose, and in 1781 the name of the new owner was added to that of its predecessor.

When Monsieur de Larose died, the estate was divided among his heirs and the property was split into separate estates. Desire Cordier bought the first two shares, and in 1935 bought the last remaining estate. The property was then reconstituted covering 137 hectares of which 68 are under vine. The company changed hands in 1982, 1993, and again in 1997, when the Merlaut family, already owners of several Medoc cru estates, bought Gruaud Larose.

Today, the Gruaud Larose vineyard is composed of the noble Bordeaux varieties, dominated by Cabernet Sauvignon (60%), Merlot (30%), Cabernet Franc (7%) and Petit Verdot (3%). The average age of the vines of Gruaud Larose is about forty years, although the most ancient of these are nearly 100 years old.

The chateau also produces a second wine, Sarget de Gruaud Larose.

Vinification for the second wine of Gruaud Larose, Sarget de Gruaud Larose, takes place in a mixture of wooden vats and cement tanks and the wine is aged in oak barriques (30% new) for 18 months. It can be chewy when young but develops very attractively over time and shows a core of black fruit with complex accents of spice.