2010 Siran Bordeaux Blend

Out of stock

  • Bordeaux Blend
  • 750ML
  • JS 94
  • WE 92
  • NM 92
  • WS 91

Reviews for 2010 Siran Bordeaux Blend

JS 94
James Suckling - jamessuckling.com, February 2013
Aromas of licorice with dark berries and blueberries. Full body, with extremely integrated tannins that are polished and beautiful. The texture is just so attractive. This is a vibrant wine. Try after 2017.
WE 92
Wine Enthusiast - Wine Enthusiast, February 2013
After a low period, Siran has come back in 2010 with this solid, tannic, firm and serious wine. There is plenty of blackberry flavor to flesh out the structure, resulting in a wine for medium-term aging.
NM 92
Neal Martin's Wine Journal - Neal Martin's Wine Journal, April 2011
A blend of 42% Merlot 46% Cabernet Sauvignon and 12% Petit Verdot the Chateau Siran '10 seems to mark a change in style for this Margaux cru that tended to be overblown in recent years. This is far more composed on the... A blend of 42% Merlot 46% Cabernet Sauvignon and 12% Petit Verdot the Chateau Siran '10 seems to mark a change in style for this Margaux cru that tended to be overblown in recent years. This is far more composed on the nose with pepper black fruits that remind me of the Loire. It is as if there is some Cabernet Franc in the blend but this must be emanating from the Petit Verdot. The palate is medium-bodied with a peppery entry quite rustic in some ways a little disjointed. They have certainly gone hell for leather with the Petit Verdot and whilst I don't think it quite made a great Margaux it has individuality and character. I will be intrigued to taste this after bottling.
WS 91
Wine Spectator - Wine Spectator, March 2013
This has a plush feel overall, packed with flavors of cocoa, espresso, bay leaf, roasted mesquite, plum sauce and black currant preserves. The slightly dusty structure is well-embedded in the fruit, offering a tug of... This has a plush feel overall, packed with flavors of cocoa, espresso, bay leaf, roasted mesquite, plum sauce and black currant preserves. The slightly dusty structure is well-embedded in the fruit, offering a tug of earth at the very end and leaving a mouthwatering impression. Best from 2014 through 2025. – JM