2010 Ramos, Bodegas Vizcarra J.C. Vizcarra

Out of stock

  • Tempranillo
  • 750ML
  • WA 94
  • IWC 91

Reviews for 2010 Ramos, Bodegas Vizcarra J.C. Vizcarra

WA 94
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, August 2012
The 2010 JC Vizcarra also 100% Tempranillo was aged 15 months in French and American oak. A truly great wine it boasts a dense purple color along with notes of camphor creme de cassis licorice damp earth and forest floor... The 2010 JC Vizcarra also 100% Tempranillo was aged 15 months in French and American oak. A truly great wine it boasts a dense purple color along with notes of camphor creme de cassis licorice damp earth and forest floor. The beautiful fragrance is accompanied by a wine with a full-bodied opulent texture and a voluptuous luxurious mouthfeel as well as finish. Drink this beauty over the next 7-10 years. - Robert Parker
IWC 91
Stephen Tanzer's IWC - Stephen Tanzer's IWC, September 2012
Bright ruby. Fresh raspberry and cherry on the nose with sexy Asian spice and rose notes adding complexity. Lively and deep offering sweet red berry and bitter cherry flavors and an exotic star anise quality. The... Bright ruby. Fresh raspberry and cherry on the nose with sexy Asian spice and rose notes adding complexity. Lively and deep offering sweet red berry and bitter cherry flavors and an exotic star anise quality. The finish emphasizes sweet red fruits and lingers with very good spicy persistence.
JJB 91
David Derby - JJ Buckley, December 2012
This 100% tempranillo demonstrates why this noble varietal excels in Spain. Like nebbiolo in Piedmont it offers its best expression in its native soil. Boasting fresh strawberry aromas intermingled with dried rose petal... This 100% tempranillo demonstrates why this noble varietal excels in Spain. Like nebbiolo in Piedmont it offers its best expression in its native soil. Boasting fresh strawberry aromas intermingled with dried rose petal the perfume is nothing short of intoxicating. Lively and full of vigor showing hints of forest floor graphite and wood smoke. Finely focused with piercing persistent notes of persimmon on a roasted spit wrapped in bacon fat. This ready for dinner.