Good news for the growing legion of admirers of this young winery—production of the Gravura has more than doubled in this vintage. It’s a classy, sophisticated wine with a clear target—the style of wine made in the Graves region of Bordeaux. Done with native ferment (no inoculation), the overall harmony of tart berry/cassis fruit, minerals, bright acidity and bourbon barrel highlights is exceptional.

An entry-level Bordeaux-styled blend is the 2011 Gravura. A blend of 63% Cabernet Sauvignon, 29% Merlot and 8% Cabernet Franc that spent 20 months in 50% new French oak, it offers up a supple, pure profile with plenty of black currant, lead pencil, smoke and earthy qualities flowing to a medium to full-bodied, textured and surprisingly concentrated profile on the palate. Already delicious, it will evolve gracefully for over a decade and represents a superb value. - Jeb Dunnuck

Taut, focused and deftly balanced to harness the energetic blackberry, smoke and dark chocolate flavors, finishing with floral and spice notes. The tannins are well-wrought, but could use some time to soften. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2020. 625 cases made. –HS