2011 Biondi Santi Brunello di Montalcino Riserva
Sangiovese Grosso - 750ML
  • WE 96
  • VN 94
  • DC 94
  • WS 93

$485.00

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

$485.00

In Stock: 24+ btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

Shipping info Storage info

WE 96
Wine Enthusiast, May 2017
Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm's trademark finesse, the bright elegantly structured palate... Beautifully balanced, this opens with alluring scents of wild berry, rose, baking spice and whiffs of chopped herb. Seamlessly combining ripe fruit and the firm's trademark finesse, the bright elegantly structured palate delivers juicy wild cherry, crushed raspberry, white pepper and a hint of black tea framed in polished tannins and fresh acidity. It's already tempting but the best is yet to come. Drink 2021-2031.
VN 94
Vinous, March 2017
Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but... Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a slightly readier to drink version of Brunello Riserva from Biondi-Santi, but as always, it improves greatly with aeration so decant at least six hours ahead for maximum enjoyment.- ID'A
DC 94
Decanter, February 2018
Biondi Santi decided to keep both the 2013 Brunello and 2012 Riserva an additional year in bottle before release. Therefore, the current releases are the 2012 Brunello and the 2011 Riserva. The latter is only made in... Biondi Santi decided to keep both the 2013 Brunello and 2012 Riserva an additional year in bottle before release. Therefore, the current releases are the 2012 Brunello and the 2011 Riserva. The latter is only made in exceptional years, produced from the estate's BBS11 (Brunello Biondi Santi, vine 11) clone, a selection Franco Biondi Santi started in 1970. These vines are at least 25 years old. The wine is fermented in wood and aged in Slavonian oak casks. The warm vintage gives this wine a precocious character and a charming richness of fruit. Aromas of exotic black tea, new furniture polish and macerated cherries make way for ethereal nuances of lavender, orange blossom and rosehip. Acidity lends buoyancy, and the authoritative tannins are finely sculpted.. All the elements are in balance, and while it will surely last a couple of decades, it is almost impossible to resist now. Read more at https://www.decanter.com/wine-reviews/italy/tuscany/biondi-santi-brunello-di-montalcino-riserva-tuscany-2011-19719#4AdICEhQFgkC4kTz.99
WS 93
Wine Spectator, January 2017
A supple, harmonious red, showing some softening, with cherry, leather and wild herb flavors well-integrated into the lacy structure. Reveals a lingering essence of sweet fruit, black tea and graphite on the finish. Best... A supple, harmonious red, showing some softening, with cherry, leather and wild herb flavors well-integrated into the lacy structure. Reveals a lingering essence of sweet fruit, black tea and graphite on the finish. Best from 2019 through 2032.–BS
Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2011
Percent alcohol 13.5%
Closure Cork

Winery

Biondi Santi

The prestige of Brunello del Greppo dates back to the 19th Century with the story of Clemente Santi who began making wine using 100% Sangiovese. He passed on his wine knowledge to his nephew Ferruccio Biondi Santi, who, after the phyloxera in the second half of the 1800s, isolated a clone of Sangiovese that gave birth to wines of extraordinary longevity. In 1888, Ferruccio produced the first bottle of Brunello di Montalcino from this clone.

The entire estate includes 47 hectares of land, but only 25 hectares are dedicated to plantings of Sangiovese Grosso. The oldest vines, totaling 5 hectares, date from 1930-1970. Only the best grapes are destined to the production of Biondi Santi Brunello - those from vineyards at least ten years old are for the Annata, and those at least twenty-five years old for the Riserva. Marled soils with heavy stones have been always preferred by the family with southern, southeastern, eastern, northeastern and northern exposure. The yield per hectare is kept low at 3-5 tons per hectare. Current production rarely exceeds 80,000 bottles, including about 10,000 bottles of Riserva made only during exceptional harvests.

Franco Biondi Santi, oenologist, learned the subtle art of vinification from his father, and has continued to run the Greppo Estate, with its unequalled collection of Reserve bottles. He has increased the production of Brunello del Greppo from the 4 hectares cultivated until his father’s death, to the current 25.

The future continuity of Greppo is represented by Franco’s two children: Jacopo, with his vivid imagination in relation to wines (firmly convinced of the typical character of Brunello del Greppo), and Alessandra (involved in promoting the estate).