2011 Calon Segur Bordeaux Blend

Bordeaux Blend - 3L
$279.99
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REVIEWS

JJB 96 WE 95 JG 93 JS 92 NM 92 VN 92 WS 91
JJB 96

, April 2012

78% cabernet sauvignon 20% merlot and 2% petit verdot. 13.3% alcohol. Located northwest of the village of St Estephe Calon Segur represents 50% of all production from a total producing area of 29 hectares. Average vine...
WE 95

Wine Enthusiast, May 2014

This wine has so many of the structural elements of a Saint-Estèphe, but also is enveloped by ripe fruitiness. Black in color and dense in character, it has sweetness from the plum juice fruits and great acidity. But it...
JG 93

View From The Cellar, January 2014

(93+) The 2011 Château Calon-Ségur is one of the most beautiful wines to be found in all of Bordeaux in this vintage and clearly one of the superstars on the Left Bank this year. As Calon- Ségur is the most northerly of...
JS 92

jamessuckling.com, February 2014

A red with wonderful aromas of blackberries, spices and plums that follow through to a full body, with lovely integrated tannins and a polished, fine finish. Better in 2017.
NM 92

Neal Martin's Wine Journal, April 2012

A blend 78% Cabernet Sauvignon 20% Merlot and 2% Petit Verdot and this includes the vin de presse. It has a refined bouquet of dark berries wild hedgerow and a touch of rose petals and seems lighter than the 2009 or 2010...
VN 92

Vinous, April 2022

The 2011 Calon-Ségur has a light, tertiary bouquet, quite tight at first, hints of dried blood coming through with time, a little toasty in style. This gains complexity and is quite appealing. The palate is medium-bodied...
WS 91

Wine Spectator, March 2014

Rather lush, with fig, boysenberry and black currant pâte de fruit notes at the fore, backed by singed spice, apple wood and charcoal details that lend balance. More flattering than austere in terms of style, with the...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region St Estephe
Vintage 2011
Size 3L

The Grand Vin of Calon Segur is the mirror image of its terroir, revealing both lovely softness and amazing intensity. The vines, 8,000 per hectare, are planted on deep gravel that lies atop clay. 54% of the vines are Cabernet Sauvignon, 38% Merlot, 7% Cabernet Franc and 2% Petit Verdot.

The manual harvest is followed by both shake-table and hand-sorting. Fermentation is in temperature-controlled conical stainless-steel tanks with maceration for 18 to 21 days. The wine ages 18 to 20 months in 30% new French oak barrels and are fined with egg whites.