The 2011 is a gorgeous Maya. It is maybe a bit light next to surrounding vintages, but still has plenty of depth and overall intensity. Black cherry, mocha, plum, spice, licorice and scorched earth flesh out nicely. The new oak is maybe a bit pushed for the wine's structure. At the time, Maya was done in mostly new oak, as opposed to about the 75% or so that is more typical today. -- Antonio Galloni

The 2011 Maya is charming, open-knit and fruity with hints of black raspberries, black currants, licorice and a touch of leaf tobacco. Although much lighter than the 2009 and 2010, it is medium-bodied, richly fruity and attractive. It has the potential to last for 10-15 years. - Robert M. Parker, Jr. (WA91-89)