2011 Hall Cabernet Sauvignon Stags Leap District
Cabernet Sauvignon - 750ML
  • AG 93

$159.94

In Stock: 2 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

$159.94

In Stock: 2 btls
Ships Immediately

Pre-Arrival: 0 btls
ETA: Pending

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AG 93
Antonio Galloni's Vinous, November 2013
The 2011 Cabernet Sauvignon Stags Leap District is the most overt of the 2011 Hall Cabernets I tasted. The essence of Stags Leap comes through in the wine's rich, blue/black fruit, graphite, white pepper, violet and... The 2011 Cabernet Sauvignon Stags Leap District is the most overt of the 2011 Hall Cabernets I tasted. The essence of Stags Leap comes through in the wine's rich, blue/black fruit, graphite, white pepper, violet and orange peel notes. Readers will find an exuberant, juicy Cabernet in the 2011 Stags Leap. Hall has done a fabulous job with the Stags Leap, a wine that once again shows the estate's ability to excel with ripe wines that are also impeccably balanced.
Color & Type Red
Varietal Cabernet Sauvignon
Country USA
Region California
Sub-region North Coast
Vintage 2011
Closure Cork

Winery

Hall

Hall Wines is a family-owned, critically acclaimed premier Napa Valley vineyard and winery with five estate vineyards of classic Bordeaux varietals. Craig and Kathryn Walt Hall arrived in Napa Valley in 1995 with a singular vision to develop a great wine estate, showcasing Napa Valley’s finest variety: Cabernet Sauvignon.

Hall Wines comprises two wineries in Napa Valley at which wine, art, architecture, and a responsibility to the environment come together. The intimate Hall Rutherford is the winery’s original location, adjacent to the historic Sacrashe Vineyard and the Hall family’s home. With a rich history spanning 150 years, Hall St. Helena’s location was once the home of Napa Valley Co-Op, producing 40% of Napa Valley’s Wines. Today, the Hall family has meticulously restored the 1885 Bergfeld Winery.

Hall Wines makes sustainability and eco-conscious initiatives a top priority at its wineries. The winery follows organic farming practices, with careful attention to the biodiversity of the soil.

Craig and Kathryn share a vision for a just and sustainable world and have created a unique business environment that combines financial success with social responsibility.