All Vintages of this wine
Available sizes

2011 Janasse, Domaine de la Chateauneuf du Pape Vieilles Vignes

  • Proprietary Blend
  • 750ML
  • WA96
  • ST94
  • WS93

Reviews

WA96
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, January 2013
And a candidate for the wine of the vintage, the 2011 Chateauneuf du Pape Vieilles Vignes is always a rough blend of 85% Grenache and the balance Syrah, Mourvedre, Clairette and other permitted varieties, that has the... And a candidate for the wine of the vintage, the 2011 Chateauneuf du Pape Vieilles Vignes is always a rough blend of 85% Grenache and the balance Syrah, Mourvedre, Clairette and other permitted varieties, that has the Grenache aged all in foudre and the Syrah and Mourvedre aged in one-third new barrels (that’s less than 6% of the blend in new barrels). Exhibiting gorgeous black fruits, spice-box, toast, licorice and roasted meat-like qualities on the nose, it is full-bodied, concentrated and layered on the palate, with loads of texture, yet delivers no weight, heat, or ever puts a foot wrong. Shockingly good in the vintage, it should not be missed. Hats off to Christophe and Isabelle. Drink now-2027. - Jeb Dunnuck
ST94
Stephen Tanzer's IWC - Stephen Tanzer's IWC, January 2013
Bright purple. Dark fruit liqueur, star anise, cinnamon and licorice aromas are sharpened by a lively mineral quality and a touch of white pepper. Sappy, sweet and incisive, with a suave blend of power and vivacity to... Bright purple. Dark fruit liqueur, star anise, cinnamon and licorice aromas are sharpened by a lively mineral quality and a touch of white pepper. Sappy, sweet and incisive, with a suave blend of power and vivacity to its blackcurrant and mulberry flavors. Juicy acidity gives focus to the finish, which features velvety tannins, a touch of smokiness and outstanding energy.
WS93
Wine Spectator - Wine Spectator, January 2013
Very solid for the vintage, with ripe, fleshy layers of plum compote, raspberry preserves and blackberry pâte de fruit. Lots of anise and graphite line the finish, with ample depth in reserve. Best from 2015... Very solid for the vintage, with ripe, fleshy layers of plum compote, raspberry preserves and blackberry pâte de fruit. Lots of anise and graphite line the finish, with ample depth in reserve. Best from 2015 through 2028. – JM