This complex Champagne has delicious aromas of waffle cones, vanilla beans, apricots and pastry with touches of white chocolate and salted caramel. It’s electric on the palate, which is creamy yet structured and focused, with a fine bead of bubbles and a zesty, tangy backbone of acidity. Long and tense finish. 60% pinot noir and 40% chardonnay (all premier and grand cru), 10% of wines are vinified in oak casks. 10 years on lees. 3.8 g/L dosage. Disgorged in the second half of 2024. Drink or hold. Claire Nesbitt Staff Writer & Critic

(94-96 points) Made from 60% Pinot Noir and the rest Chardonnay, the 2012 Champagne Nicolas François has a complex élevage and was tasted as a vin clair. Bottled at the end of June of this year (the magnum in July), it’s highly aromatic on opening at this stage, with aromas of honeydew melon, ripe peach, and fresh flowers. Medium-bodied, it is long on the palate, with a linear feel, but has a ripe, rounded exterior and a clean, chalky finish, with notes of grapefruit pith and fresh lift. At this early stage, it feels as though it may be approachable in its youth, but we‘ll have to see.

Billecart-Salmon’s 2012 Nicolas François marks the first release since 2008 and stands as another success. The fundamentals remain unchanged: settling and fermentation at low temperatures, a small proportion vinified in oak barrels and partial malolactic fermentation (20% was blocked in 2012). This vintage was characterized by a prolonged flowering period, significant rainfall and mildew pressure, resulting in a small crop. The harvest of fruit, which contributed to this cuvée, took place between September 17 and 22. "It was crucial to select only the ripest fruit, as maturation varied significantly between plots," explains Billecart’s head winemaker, Florent Nys. But what of the wine itself? Disgorged in May 2023 with a dosage of 3.8 grams per liter, it exudes aromas of candied lemon, honeysuckle and ripe peach, mingling with nuances of beeswax and orange zest. On the palate, it is full-bodied, ample and enveloping, boasting a layered, concentrated core, a chalky structure and mouthwatering acidity, despite the warm vintage. It concludes with a persistent, saline finish, hinting at the savory complexity that has emerged with such notable bottle age. Compared to the 2008, which remains tightly coiled, the 2012 is broader-shouldered and more demonstrative.- KK

After the taut 2008 – a wine that leant heavily on the austerity of the year – the 2012 Nicolas François maintains an admirably frank and fat-free take on this intensely ripe, bright and concentrated vintage, further intensified by the recent move to lower dosage at the house. With its aromas of raspberry, pear and candied orange, the maturity of the year is certainly evident, although the wine carries a real squeeze of dried lemon-like maturing Chardonnay, feeling tight and racy right through to the close. Already showing some nutty maturity and brown pastry richness, it's a cuvée which has proven itself to age with aplomb over the last two decades. With a slightly finer natural balance and harmony than the 2008, the 2012 looks well set.

The 2012 Brut Cuvée Nicolas François Billecart shows all the natural radiance of the year. There's gorgeous resonance and texture here. Apricot, spice, tangerine oil and lightly honeyed notes infuse the palate with notable depth and persistence. This rich, expansive Champage has a ton to offer. This release was disgorged nearly two years ago, which also adds to its complexity. Dosage is 3.8 grams per liter. Disgorged: May 2023. - By Antonio Galloni, April 2025

Sleek and harmonious, with chiseled acidity and a satinlike mousse supporting a fine weave of poached apricot and cherry fruit, pickled ginger, pastry and macadamia nut flavors. Long and mouthwatering, with a clean sweep of salty minerality driving the finish. Pinot Noir and Chardonnay. Disgorged Spring-Summer 2023. Drink now through 2037.- AN