2012 Chapoutier Ermitage le Meal Blanc
Marsanne - 750ML
  • New
  • WA 97
  • WS 96
  • IWC 94

Reg: $184.94

$149.94

2 in stock

0 in pre-arrival

Reg: $184.94

$149.94

2 in stock

0 in pre-arrival

Shipping info Storage info

WA 97
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, September 2015
Slightly more reserved now than on release, the 2012 Ermitage le Meal Blanc offers tons of honeyed minerality, caramelized peach, toasted bread and liquid rock-like aromas and flavors. Full-bodied, rich, vibrant and with... Slightly more reserved now than on release, the 2012 Ermitage le Meal Blanc offers tons of honeyed minerality, caramelized peach, toasted bread and liquid rock-like aromas and flavors. Full-bodied, rich, vibrant and with terrific acidity, it's a sensational white that will have 3-4 decades of life. - Jeb Dunnuck
WS 96
Wine Spectator - Wine Spectator, February 2015
This rolls along, featuring a honeyed edge and straw, heather and creamed apple notes, all gilded with pineapple, papaya and Cavaillon melon accents. Long and luxurious, with an echo of dried chamomile lending just the... This rolls along, featuring a honeyed edge and straw, heather and creamed apple notes, all gilded with pineapple, papaya and Cavaillon melon accents. Long and luxurious, with an echo of dried chamomile lending just the right amount of spine for balance. Drink now through 2020. From France. — J.M.
IWC 94
Stephen Tanzer's IWC - Vinous, February 2015
Light gold. Poached pear, peach pit, honey and blond tobacco on the intensely perfumed, mineral-driven nose. Pliant, deeply concentrated pit fruit and melon flavors are complemented by succulent herbs and orange pith... Light gold. Poached pear, peach pit, honey and blond tobacco on the intensely perfumed, mineral-driven nose. Pliant, deeply concentrated pit fruit and melon flavors are complemented by succulent herbs and orange pith, with a stony element adding back-end cut. The mineral note reminds me a lot of Chablis, as strange as that may sound for an all-Marsanne wine. Suavely melds weight and vivacity, finishing with excellent clarity and length and a clinging note of candied orange. -- Josh Raynolds
Color & Type White
Varietal Marsanne
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Hermitage
Vintage 2012

Label

Chapoutier’s much lauded le Meal Blanc is made from Marsanne. The vines, which are more than 50 years old, give low production and high quality, sourced from the Meal hillside, an old fluvioglacial alluvial deposit soil with shingles which contribute to soil warming. The fruit is hand-harvested generally at very good maturity.

The wine has a brilliant, golden yellow color. It is intense on the nose, very mineral, with celery overtones and a slight and well-integrated hint of wood. There is ample attack on the palate, a well-rounded, fine exotic freshness, and roasted almond flavor. Depending on the vintage, the wine can be kept from 30 to 60 years or from 50 to 75 years.

Winery

Chapoutier

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.