2012 Fattoria dei Barbi Brunello di Montalcino

Sangiovese Grosso - 750ML
Reg: $48.94
$39.94
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REVIEWS

WS 94 WA 93 WE 93 JS 91
WS 94

Wine Spectator, January 2017

You can almost smell the countryside in this expressive red. Wild herb, underbrush, cherry and smoke notes weave throughout this supple red. Firms up on the finish while remaining fresh and resonant. Best from 2020...
WA 93

Robert Parker's Wine Advocate, February 2017

The Fattoria dei Barbi 2012 Brunello di Montalcino offers a clear and bright quality of fruit. This wine really hits the high notes better than most others in its class. Stefano Cinelli Colombini and his team have done a...
WE 93

Wine Enthusiast, April 2017

Earthy aromas suggesting leather, forest floor, tilled soil and dark spice take the lead in this Brunello, punctuated by a balsamic note. Firm and full-bodied, it delivers succulent Marasca cherry, star anise, mint and...
JS 91

jamessuckling.com, February 2017

Ripe and savory Brunello with plum, spice and grilled-meat character. Full and chewy. A little rustic now but will come into its own in three or four years.

WINE DETAILS

Color & Type Red
Varietal Sangiovese Grosso
Country Italy
Region Tuscany
Sub-region Brunello di Montalcino
Vintage 2012
Size 750ML
Percent alcohol 14.5%
Closure Cork

First arriving in Montalcino in 1352, the Colombini family can trace their roots in Tuscany back to the Middle Ages when they were active in the Sienese government. As winemakers, they earned recognition and awards for their releases in the 19th century, though it was Giovanni Colombini, born in 1906, who was instrumental in bringing recognition to the wines of Fattoria dei Barbi.

An innovator and a pioneer of modern viticulture, opening of the first retail wine shop in Italy at the Fortress of Montalcino was his idea. Continuing his string of “firsts”, he started a mail-order business to sell Tuscan wines, and was also the first to make sales overseas in many markets. The opening of the Fattoria dei Barbi cellar to visitors in the 1950’s was one of the first steps in developing the region’s wine tourism.

After the death of Giovanni Colombini in 1976, Fattoria dei Barbi was managed first by his daughter Francesca, and afterwards by his nephew Stefano who continued to develop and expand the property into what we see today.

Now under management of Stefano Cinelli Colombini, Fattoria dei Barbi extends over 306 hectares at Montalcino and Scansano, producing 800,000 bottles annually, 200,000 of which are Brunello di Montalcino. There are three Brunelli, including the flagship Brunello di Montalcino (“blue label”), a single-vineyard Brunello Vigna del Fiore (“white label”), and a Riserva (“red label”). They also produce a Rosso di Montalcino, a Morellino di Scansano, and a range of Tuscan IGT reds and whites.

Produced since 1892, Barbi Brunello (aka “blue label”) is the “heart”of the estate’s production from 100% Sangiovese Grosso grown on the estate’s best Montalcino vineyards. In the Fattoria dei Barbi cellar, you can view a collection of thousands of bottles of Brunello dating all the way back to the original 1892 vintage.