Far superior to the 2011 is the 2012 Cabernet Sauvignon from an Oakville source. It offers notes of baking spices, cedarwood, forest floor, blackcurrants and toasty barrique. Medium to full-bodied, opulent and voluptuous...
Far superior to the 2011 is the 2012 Cabernet Sauvignon from an Oakville source. It offers notes of baking spices, cedarwood, forest floor, blackcurrants and toasty barrique. Medium to full-bodied, opulent and voluptuous with low acidity as well as melted tannins, it can be enjoyed over the next decade. - Robert M. Parker, Jr.