2012 Lopez De Heredia Rioja Vina Cubillo

Tempranillo - 750ML
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REVIEWS

JS 95 WA 93
JS 95

jamessuckling.com, November 2020

Wonderful aromas of mushrooms, bark, cigar tobacco and plums with just a hint of citrus. Full-bodied with incredible softness and complexity. Subtle chocolate, fruit and walnut in the aftertaste. Goes on for minutes...
WA 93

Robert Parker's Wine Advocate, October 2020

I was quite impressed by the 2012 Viña Cubillo Tinto Crianza, a classical Rioja that is nicely crafted, with less aging in barrel than the rest of reds and therefore with more fruit character and less López de Heredia...

WINE DETAILS

Color & Type Red
Varietal Tempranillo
Country Spain
Region Rioja
Vintage 2012
Size 750ML
Percent alcohol 13.5%
Closure Screw Cap

Lopez de Heredia is a family-run Spanish producer based in Rioja and regarded as one of the world’s greatest wine estates. It was founded in 1877 by Don Rafael Lopez de Heredia y Landeta. Four generations of the Lopez de Heredia family have devoted themselves to upholding their 140-year tradition of producing exceptional and unique wines.

Tondonia, the winery’s most famous vineyard and product, was established between 1913 and 1914. It extends over 250 acres on the right bank of the River Ebro. In addition to Tondonia, the estate owns three vineyards (Cubillo, Bosconia, and Zaconia) covering a total area of 420 hectares. The soil is alluvial clay with a high proportion of limestone.

Lopez de Heredia winery is the oldest in Haro and one of the first three houses in the Rioja region. They use completely natural and traditional methods of winemaking and their grapes are sourced exclusively from their own vineyards. They use typical Rioja varieties to produce the best wines: Tempranillo, Garnacha, Graciano and Mazuelo for reds, Viura and Malvasia for whites.

The winery’s commitment to tradition is evident in their 131-years history of using American oak. They continue to have their own cooperage, making them the only bodega in Spain to hand-craft all the barrels used to age their wines.

Sourced from the Cubillo vineyard, this wine is a blend of Tempranillo, Garnacha, Mazuelo and Graciano. It is aged for 3 years in oak barrels, racked twice per year and fined with fresh egg whites. Ready to drink, it can be cellared a few more years in conditions with constant temperature and humidity.