Staring out, the 2012 Cotes du Coast is a perennial favorite that-s made in a pedal-to-the-metal style. A blend of 54% Viognier, 19% Roussanne, 15% Grenache Blanc and the balance Marsanne, it dishes up notions of pineapple, vanilla custard, brioche and hints of toasted nuts to go with a full-bodied, mouthfilling style on the palate. With only 30% of the blend going through malolactic fermentation, it stays fresh and clean, and is a no-brainer purchase. - Jeb Dunnuck