2012 Smith-Haut-Lafitte Bordeaux Blend
Bordeaux Blend - 750ML
  • Best
    seller
  • WA 95
  • VN 95
  • WS 94
  • JS 94
  • WE 94
  • NM 94
  • JL 94

Reg: $129.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Apr. 2021

Reg: $129.94

$99.94

In Stock: 0 btls
Ships Immediately

Pre-Arrival: 24+ btls
ETA: Apr. 2021

Shipping info Storage info

WA 95
Robert Parker's Wine Advocate, April 2015
The opaque bluish-purple 2012 Smith Haut Lafite offers up notes of licorice, graphite, blueberry and blackberry fruit, a medium to full-bodied mouthfeel, stunningly ripe, velvety tannins and a long, long finish. This is... expand The opaque bluish-purple 2012 Smith Haut Lafite offers up notes of licorice, graphite, blueberry and blackberry fruit, a medium to full-bodied mouthfeel, stunningly ripe, velvety tannins and a long, long finish. This is another sensational effort from the Cathiards that is perfectly balanced, complex, super-rich and pure. Drink it over the next 20-25 years. - Robert Parker collapse
VN 95
Vinous, January 2016
A dark, sensual wine, the 2012 Smith Haut Lafitte boasts marvelous depth and textural richness. Dark red stone fruits, leather, smoke, tobacco, gravel and herbs are laced together in an expansive wine endowed with... expand A dark, sensual wine, the 2012 Smith Haut Lafitte boasts marvelous depth and textural richness. Dark red stone fruits, leather, smoke, tobacco, gravel and herbs are laced together in an expansive wine endowed with terrific purity. The tannins are going to need at least a few years to soften, but there is clearly quite a bit to look forward to. collapse
WS 94
Wine Spectator, January 2015
The layered fig, boysenberry and blackberry pâte de fruit notes are buttressed by ample, yet polished and integrated, ganache- coated tannins, while accents of black tea, ganache and tar course underneath. A really... expand The layered fig, boysenberry and blackberry pâte de fruit notes are buttressed by ample, yet polished and integrated, ganache- coated tannins, while accents of black tea, ganache and tar course underneath. A really gorgeous display of fruit, showing terroir and cut on the finish. Best from 2018 through 2027. — J.M. collapse
JS 94
jamessuckling.com, February 2015
This is very deep and sensual for the vintage with blackberry, tobacco, chocolate, coffee and spice character. Full body, super-integrated tannins and a long, long finish. Superb for the vintage. Give it three or four... expand This is very deep and sensual for the vintage with blackberry, tobacco, chocolate, coffee and spice character. Full body, super-integrated tannins and a long, long finish. Superb for the vintage. Give it three or four years to come around but already gorgeous. collapse
WE 94
Wine Enthusiast, May 2015
This dark and dense wine is closed, with its tannins very dominant. It’s a solid, dark wine intense with juicy acidity, firm dry structure and a rich core. This is a magnificent wine for serious aging, with all the... expand This dark and dense wine is closed, with its tannins very dominant. It’s a solid, dark wine intense with juicy acidity, firm dry structure and a rich core. This is a magnificent wine for serious aging, with all the elements coming strongly into play. Drink from 2022. collapse
NM 94
Neal Martin's Wine Journal, May 2013
(NM92-94 points) Tasted from a barrel sample at en primeur. The 2012 is a blend of 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot that is being raised in 60% new barrels. It has a intense... expand (NM92-94 points) Tasted from a barrel sample at en primeur. The 2012 is a blend of 55% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 1% Petit Verdot that is being raised in 60% new barrels. It has a intense bouquet, very lifted with the Merlot lending it a very floral aspect. Touches of creme de cassis develop with time. The palate is very well balanced with a smooth texture although you can feel the tannins exert their influence on the structured, much more Left Bank style finish that leaves a tertiary/tobacco aftertaste. This might be a long-term SHL. collapse
JL 94
TheWineCellarInsider.com, March 2015
Medium/full bodied, with an earthy, truffle, smoky, espresso, blackberry, plum and dark cherry filled nose. Soft, plush and polished, the ripe, sweet fruits linger on your palate. Read more... expand Medium/full bodied, with an earthy, truffle, smoky, espresso, blackberry, plum and dark cherry filled nose. Soft, plush and polished, the ripe, sweet fruits linger on your palate. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2012+Ch%C3%A2teau+Smith+Haut+Lafitte collapse
Category Description
Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Sub-region Pessac Leognan
Vintage 2012
Size 750ML

Label

The style of Smith-Haut-Lafitte red is classical, with a beautiful expression of Gunzian gravel terroir which gives it unique smoky notes. Elegant and structured, the red shows freshness, complexity, balance and richness.

The Cabernet Sauvignon in the blend, harvested at full maturity and softly vinified to extract only the silkiest tannins, unveils its full potential after proper aging. The other grape varieties of the vineyard, Merlot, Cabernet Franc, and Petit Verdot, add their own aromas and participate in the harmony of a great Cru Classe de Graves.

Winery

Smith-Haut-Lafitte

As early as 1365, grapes have been grown on the property now known as Smith-Haut-Lafitte. Originally owned by the noble Bosq family, the estate was purchased in the 18th century by Scotsman George Smith. Its present name was taken from Smith and the Pessac region’s gravel plateau known as Lafitte.

In 1842, Mr. Duffour-Dubergier, mayor of Bordeaux and an enthusiastic winegrower, inherited Chateau Smith-Haut-Lafitte from his mother and brought the wine up to great growth status. The property changed hands again in 1958 when it was purchased by the Louis Eschenauer Company. After the Eschenaueur period came to an end, a great deal of money has been invested in the estate, particularly on the construction of a superb underground cellar holding over 1,000 barrels.

In 1990, Daniel Cathiard fell in love with the property and joined the list of prestigious owners, firmly intending to further enhance Smith-Haut-Lafitte's tradition of excellence. He combined the most modern winemaking techniques with age-old artisanal methods, including organic compost, small wooden vats, and lees-aging. Famous around the world for its wonderfully elegant red wine and the sophisticated bouquet of its white wine, Smith-Haut-Lafitte undoubtedly deserves the special care that is lavished on it.