2012 Chapoutier Ermitage le Pavillon

Out of stock

  • Syrah
  • 750ML
  • WA 100
  • WS 96
  • IWC 94

Reviews for 2012 Chapoutier Ermitage le Pavillon

WA 100
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2014
Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases)... Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042. - Jeb Dunnuck
WS 96
Wine Spectator - Wine Spectator, February 2015
This has terrific energy, with zesty loganberry, blackberry and boysenberry coulis flavors, pushed by a grippy dark ganache note. Bramble and anise accents fill the background, with a long, racy, acidity-driven finish... This has terrific energy, with zesty loganberry, blackberry and boysenberry coulis flavors, pushed by a grippy dark ganache note. Bramble and anise accents fill the background, with a long, racy, acidity-driven finish that lets the fruit play out wonderfully. Should cruise in the cellar. Best from 2018 through 2030. From France. — J.M.
IWC 94
Stephen Tanzer's IWC - Vinous, February 2015
Saturated purple. Pungent smoke- and mineral-accented aromas of dark berry preserves, dried cherry, pipe tobacco, licorice and incense. Stains the palate with intense blackcurrant and bitter cherry flavors, becoming... Saturated purple. Pungent smoke- and mineral-accented aromas of dark berry preserves, dried cherry, pipe tobacco, licorice and incense. Stains the palate with intense blackcurrant and bitter cherry flavors, becoming deeper, sweeter and spicier with air. Packs a very serious punch but comes off as lithe and precise, finishing with excellent length and silky, slowly emerging tannins. -- Josh Raynolds