2012 Chapoutier Ermitage le Pavillon
Syrah - 750ML
  • New
  • WA 100
  • WS 96
  • IWC 94

Reg: $350.00

$274.94

9 in stock

0 in pre-arrival

Reg: $350.00

$274.94

9 in stock

0 in pre-arrival

Shipping info Storage info

WA 100
Robert Parker's Wine Advocate - Robert Parker's Wine Advocate, December 2014
Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases)... Sharing some similarities to the le Meal (yet its from a very different terroir), with its full-bodied, decadent, heavenly profile that somehow stays pure, poised and elegant, the 2012 Ermitage le Pavillon (767 cases) offers an extraordinary perfume of cassis, raspberries, crushed flowers, powdered rock and smoked earth. Coming all from the granite soils of the les Bessards lieu-dit, which produces some of the most muscular, concentrated wines on the planet, this serious 2012 is more approachable than either the 2009 or 2010, yet certainly is at the same level of quality. Give it 6-7 years in the cellar and enjoy it through 2042. - Jeb Dunnuck
WS 96
Wine Spectator - Wine Spectator, February 2015
This has terrific energy, with zesty loganberry, blackberry and boysenberry coulis flavors, pushed by a grippy dark ganache note. Bramble and anise accents fill the background, with a long, racy, acidity-driven finish... This has terrific energy, with zesty loganberry, blackberry and boysenberry coulis flavors, pushed by a grippy dark ganache note. Bramble and anise accents fill the background, with a long, racy, acidity-driven finish that lets the fruit play out wonderfully. Should cruise in the cellar. Best from 2018 through 2030. From France. — J.M.
IWC 94
Stephen Tanzer's IWC - Vinous, February 2015
Saturated purple. Pungent smoke- and mineral-accented aromas of dark berry preserves, dried cherry, pipe tobacco, licorice and incense. Stains the palate with intense blackcurrant and bitter cherry flavors, becoming... Saturated purple. Pungent smoke- and mineral-accented aromas of dark berry preserves, dried cherry, pipe tobacco, licorice and incense. Stains the palate with intense blackcurrant and bitter cherry flavors, becoming deeper, sweeter and spicier with air. Packs a very serious punch but comes off as lithe and precise, finishing with excellent length and silky, slowly emerging tannins. -- Josh Raynolds
Color & Type Red
Varietal Syrah
Country France
Region Rhone
Sub-region Northern Rhone
Appellation Hermitage
Vintage 2012

Label

Chapoutier’s Ermitage le Pavillon is made from syrah vines with an average age of 90+ years. The grapes are hand-harvested, totally de-stemmed, and fermented in concrete tanks. The wine mature in oak casks for 18 to 20 months.

Le Pavillon has a deep garnet red color with purple highlights. It is tarry and smoky on the nose with aromas of raspberry, blackberry, walnut and licorice. The wine has a complex taste and strong attack. It is velvety and balanced, with a long final finish and flavors of liquorice, tobacco and cocoa. Depending on the vintage, the wine can be kept from 30 to 60 years or even from 50 to 75 years.

Winery

Chapoutier

Chapoutier is one of the oldest wine producers in the Rhone Valley with a history dating back to 1808. A distant ancestor, Polydor Chapoutier, was the first to buy vines here, shifting from being a simple grape grower to making and trading his own wine. For the last two hundred years, the estate has been producing some of the greatest wines in the Rhone Valley. Today, the range also includes wines from some Roussillon appellations as well as projects in Portugal and Australia.

Under Michel Chapoutier’s leadership, quality improved and Chapoutier gained international recognition. The massive negociant and winery produces single-vineyard expressions and classic wines from a range of appellations in the north and south of the valley.

They have adopted biodynamic farming techniques and have included Braille markings on their labels since 1996. This was done from a desire to reach out to and include lovers of good wines with sight-impairments, and as a tribute to Maurice Monier of La Sizeranne, a member of the family that previously owned the vines of the same name and who invented the first abbreviated version of Braille.