The 2013 Parusso Metodo Classico Extra Brut is a remarkable sparkling wine produced by Armando Parusso in Piedmont, Italy. This wine is crafted exclusively from the Nebbiolo varietal, offering a unique expression of this traditionally red grape in a sparkling white format. The wine was disgorged on April 3, 2021, as indicated by the lot number SR2011.

Vinous reviewer Eric Guido awarded this wine a high score of 94 points, describing it as "stunning" and highlighting its exotic bouquet. Guido notes that the wine bursts from the glass with a mixture of dried blood orange, honeyed florals, peaches, and mint. This aromatic complexity sets the stage for a dynamic tasting experience.

On the palate, the 2013 Parusso Metodo Classico Extra Brut impresses with its elegant bead of bubbles. As Guido describes, the wine takes on a "salty mineral tinge" with flavors of tart orchard fruits and savory spices. The wine's core of stimulating acidity ensures a refreshing and invigorating profile that is both nuanced and balanced.

The finish is particularly noteworthy, as it is described as "staining, long and full of tension," with a lingering zesty twang of sour citrus and tart nectarine. Despite finishing at 3.2 grams per liter of residual sugar, the wine comes across as completely dry, contributing to its sophisticated and clean character.

Overall, this wine exemplifies the innovative approach of Armando Parusso, transforming Nebbiolo into an exceptional sparkling wine. Its combination of complex aromatics, elegant effervescence, and refreshing acidity makes the 2013 Parusso Metodo Classico Extra Brut a noteworthy addition to the world of sparkling wines.