This is notably more reserved with its more complex aromas of pear, acacia blossom, lemon peel and apple scents. This is a bit more voluminous and concentrated than the St. Aubin with its admirably intense middle weight flavors that exhibit plenty of underlying tension on the citrusy, balanced, complex and beautifully persistent finish. This is an excellent Meursault villages and recommended provided that you have the patience to allow it at least 3 to 4 years of cellar time.